Dumbwaiter Restaurant

bacon lardons, shaved red onion, honey balsamic dressing

prepared in cast iron topped with spinach, artichoke, mozzarella cheese

Blackened shrimp served on a bed of fresh greens

served on Asian slaw with a soy glaze

creole mozzarella, Conecuh, bacon, crab cream sauce

breaded pimento cheese, apple bacon jam, candied onions

Romaine, house made dressing, crostini, parmesan cheese

baby wedge, tomato, red onion, hardboiled egg, bleu cheese crumbles, bacon lardons, smoked bleu cheese dressing

Sliced mozzarella, tomatoes, sweet basil, and a balsamic reduction

sliced apple, craisins, goat cheese, fried pecans, honey balsamic

stone ground cheddar grits, conecuh sausage and cream reduction

twin 4oz filet medallions, grilled shrimp, goat cheese scallion mashed potatoes, grilled asparagus, bourbon peppercorn sauce

fresh fish, stone ground cheddar grits, bacon caramelized green beans, conecuh shrimp cream sauce

12oz ground wagyu, goat cheese scallion mashed potatoes, sautéed onions, green and red bell peppers, house made brown gravy

served with collard greens, goat cheese scallion mashed potatoes and a house made brown gravy

served with daily features from the chef

stuffed with spinach, and mozzarella served on a bed of ricotta spinach ravioli, asparagus and topped with a lemon butter caper sauce

braised short rib, goat cheese scallion mashed potatoes, baby carrots, bleu cheese crumbles

butternut squash puree, sautéed rainbow chard, roasted pears and cranberries with maple rosemary balsamic reduction

wagyu flat iron, potato hash, sautéed bell peppers and onions topped with chimichurri

daily feature from the butcher, seasonal embellishments

fettuccine, sausage, shrimp, crab, creole cream

oil based fettuccine pasta with seasonal vegetables

on a fresh bed of fennel and fruit, and arugula salad with a tarragon butter sauce