Isuzu
五十鈴
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Nostalgic Udon and Japanese Sake in Sasebo
Ratings
Japan User ratings3.14(1 review)Reviews
Menu
Topped with homemade onion dressing
Silky tofu with delicious broth
Crispy fried burdock is topped with a sweet and spicy sauce. Perfect as a snack!!
This is dried skate from Nagasaki Prefecture. It is served with cedar leaves and charcoal to enhance the aroma.
We offer locally sourced seasonal fish.
Hokkaido Giant Octopus
Fish is changed daily
Thick Hokke from Hokkaido
Topped with homemade onion dressing and balsamic vinegar
Nagasaki Wagyu
Juicy Maruchan
This is a rich, cloudy soup made by relentlessly pounding chicken bones for 2 hours and simmering them. You can enjoy authentic water boiled chicken here, crafted by a chef with training experience in Hakata.
Irresistible for cheese lovers!
Mentaiko and udon are the best!
You can choose the type of Kamatama and Bukkake according to your preference. It comes with seasoned rice and fried items.
Creamy with butter
Light soy sauce
Satisfying to eat
Contains two stalks of green onion
Hakata Mizutaki Soup
You can choose the toppings for the udon, served with rice and a side dish.
You can choose udon or soba, served with rice and a side dish.
Asahi, Kirin
Kaku, Black Nikka
Umeshu carefully aged in old casks used for whiskey storage at Yamazaki. This umeshu combines a pleasant astringency from the cask polyphenols with the rich aroma of whiskey, resulting in a unique flavor and smoothness.
You can enjoy one cup each of three different types of sake.
A pure Japanese wine from Yamanashi Prefecture, featuring fresh raspberry and rose aromas, with an elegant charm characterized by a fresh and soft impression.
A pure Japanese wine from Yamanashi Prefecture with a refreshing aroma of green apples and herbs. Its pleasant bitterness stimulates the appetite, making it enjoyable with gourmet food.
Austria: Baroque Premium
Dry Zero
