Delancey Street Restaurant

with lemon cayenne aioli

with spicy aioli

with chipotle cream

with olive flatbread onion marmalade

chicken pork with hot sweet chili sauce

chefs' selection with pickled ginger, wasabi, soy

toast with chopped fresh tomatoes, garlic, basil

with salsa black bean corn relish

in a spicy beer sauce

stuffed with cheese jalapenos, with a dipping sauce

grilled eggplant, zucchini, roasted peppers, marinated artichoke hearts, olives

with roasted head of garlic, balsamic tomatoes, artichoke oil

with smoked salmon chive cream

with thai peanut sauce spicy slaw

garlic eggplant dip chick pea dip served with pita points

with lime, mango, mint

spinach feta phyllos with mint cucumber sauce

with celery sticks blue cheese dip

for two or more per person

seasonal selection

with gorgonzola, wine poached pear, roasted honey cayenne pecans

with feta cheese, bacon, red onions, greek olives, tomatoes

with mozzarella, tomato sauce, basil, parmesan

with smoked chicken roasted red peppers

pasta shells, basil pesto, roasted pine nuts, chopped tomatoes

angel hair pasta in a light red sauce with fresh tomatoes, garlic, basil

with your choice of a red or white sauce

with prawns garlic

separated with minted zinfandel sauce, mashed potatoes, sauteed squashes

with corn black bean relish a potato latke

with mango sauce, avocado, oranges, spicy rice black beans

with grilled vegetables

with mustard collard greens, sweet potato pie

with horseradish mashed potatoes grilled vegetables

grilled with garlic mashed potatoes seasonal vegetables

with wasabi noodles

with cajun butter, rice, sauteed squashes

with root vegetables garlic mashed potatoes

with crab, prawns, chicken, sausage over rice

with garlic mashed potatoes spicy slaw

over israeli couscous

medallions of chicken breast over pasta in a light lemon sauce with capers

with citrus apricot couscous

with snap peas szechuan noodles

with mango papaya salsa, black bean corn relish, cold snap peas

with sweet sour red cabbage

with grilled vegetables maki roll

with sour cream applesauce

with caramel sauce

sweet mascarpone, ladyfingers, espresso, rum, and cocoa

with coconut ice cream: made to order

very creamy butterscotch pudding, yummy

served warm with whipped cream or ice cream

nutty candy layer, topped by thin layer of cheesecake drizzled with chocolate

(served warm) with whipped cream or ice cream

and homemade biscotti

with sour cream and strawberry preserves

vanilla bean ice cream, homemade hot fudge, hand whipped cream and pecans

served with raspberry puree (you won't believe this has only 200 calories and 6 grams of fat-but it does!)

with lemon cayenne aioli

with spicy aioli

with chipotle cream

with olive flatbread & onion marmalade

chicken & pork with hot & sweet chili sauce

chefs' selection with pickled ginger, wasabi, & soy

toast with chopped fresh tomatoes, garlic, & basil

with salsa & black bean corn relish

in a spicy beer sauce

stuffed with cheese & jalapenos, with a dipping sauce

grilled eggplant, zucchini, roasted peppers, marinated artichoke hearts, & olives

with roasted head of garlic, balsamic tomatoes, & artichoke oil

with smoked salmon & chive cream

with thai peanut sauce & spicy slaw

garlic eggplant dip & chick pea dip served with pita points

with lime, mango, & mint

spinach & feta phyllos with mint cucumber sauce

with celery sticks & blue cheese dip

for two or more per person

seasonal selection

with gorgonzola, wine poached pear, & roasted honey cayenne pecans

with feta cheese, bacon, red onions, greek olives, & tomatoes

with mozzarella, tomato sauce, basil, & parmesan

with smoked chicken & roasted red peppers

pasta shells, basil pesto, roasted pine nuts, & chopped tomatoes

angel hair pasta in a light red sauce with fresh tomatoes, garlic, & basil

with your choice of a red or white sauce

with prawns & garlic

separated with minted zinfandel sauce, mashed potatoes, & sauteed squashes

with corn & black bean relish & a potato latke

with mango sauce, avocado, oranges, spicy rice & black beans

with grilled vegetables

with mustard & collard greens, & sweet potato pie

with horseradish mashed potatoes & grilled vegetables

grilled with garlic mashed potatoes & seasonal vegetables

with wasabi noodles

with cajun butter, rice, & sauteed squashes

with root vegetables & garlic mashed potatoes

with crab, prawns, chicken, & sausage over rice

with garlic mashed potatoes & spicy slaw

over israeli couscous

medallions of chicken breast over pasta in a light lemon sauce with capers

with citrus apricot couscous

with snap peas & szechuan noodles

with mango papaya salsa, black bean corn relish, & cold snap peas

with sweet & sour red cabbage

with grilled vegetables & maki roll

with sour cream & applesauce

with caramel sauce

sweet mascarpone, ladyfingers, espresso, rum, and cocoa

with coconut ice cream: made to order

very creamy butterscotch pudding, yummy

served warm with whipped cream or ice cream

nutty candy layer, topped by thin layer of cheesecake drizzled with chocolate

(served warm) with whipped cream or ice cream

and homemade biscotti

with sour cream and strawberry preserves

vanilla bean ice cream, homemade hot fudge, hand whipped cream and pecans

served with raspberry puree (you won't believe this has only 200 calories and 6 grams of fat-but it does!)