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Ratings and Reviews

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About

Visited

Torihashi

Name: Torihashi
Telephone: +81337757422
Price range: JPY 3,500
Rating: 3.06

鳥はし

3.06

（1 reviews）

JPY 3,500

Yakitori

Shinagawa-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

17:00~23:30

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:30

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:30

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:30

(L.O.22:30)

Accepts reservations

Friday

17:00~23:30

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:30

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.30km from Ooimachi station0.80km from Shimoshinnmei station0.81km from Tachiaigawa station0.84km from Samezu station1.05km from Nishiooi station1.08km from Aomonoyokochou station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A cozy izakaya where you can enjoy exquisite yakitori

Torihashi is a yakitori specialty izakaya located in Oimachi, known for its homey atmosphere and meticulous grilling techniques. Particularly at the counter seats, you can enjoy delicious yakitori while watching the chef's skills up close. The perfectly grilled chicken skin and chicken wings, crispy on the outside and juicy on the inside, captivate visitors. If you're looking for simple yet deeply flavorful yakitori, be sure to visit at least once.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

naomi

@naomi-712027

Japan

Sep 23, 2025

3.1

The atmosphere is calm, with counters and tables where you can enjoy your time slowly. The grilled chicken has a wonderful aroma from the binchotan charcoal, and the balance of cooking and flavor is outstanding. The chicken skin is crispy on the outside and juicy on the inside, and the texture of the negima and chicken wings is delightful. The creamy liver is smooth and full of flavor, and the heart is overflowing with meat juice, bringing happiness. The hand-formed tsukune pairs perfectly with the sauce, making you want to keep eating. The grilled fish and warm rice balls for lunch, along with the small side dishes and miso soup, are all prepared with care, and each one fills your heart.

1