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Quartier Restaurant - Eight Members Club
3.00
（0 reviews）GBP 28
British
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 28
Hours
Sunday
Closed
Monday
7:00~11:30
Accepts reservations
12:00~14:30
Accepts reservations
18:00~22:30
Accepts reservations
Tuesday
7:00~11:30
Accepts reservations
12:00~14:30
Accepts reservations
18:00~22:30
Accepts reservations
Wednesday
7:00~11:30
Accepts reservations
12:00~14:30
Accepts reservations
18:00~22:30
Accepts reservations
Thursday
7:00~11:30
Accepts reservations
12:00~14:30
Accepts reservations
18:00~22:30
Accepts reservations
Friday
7:00~11:30
Accepts reservations
12:00~14:30
Accepts reservations
18:00~22:30
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.32km from Moorgate station0.35km from Bank station0.46km from St Pauls station0.51km from Mansion House station0.55km from Cannon Street station0.64km from Barbican station0.65km from Liverpool Street station0.68km from Monument station0.90km from City Thameslink station0.98km from Fenchurch Street station0.98km from Blackfriars station1.05km from Farringdon station1.09km from Old Street station1.09km from Aldgate station
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
Refined Tasting Menu Dining
Quartier Restaurant at Eight Members Club offers refined, multi-course tasting menus with carefully crafted, well-presented dishes. The kitchen accommodates dietary requirements, including vegetarian options, without compromising flavor. Professional, attentive service, including informed wine recommendations from the sommelier, contributes to a polished and memorable dining experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
To Start
Soup of the day
GBP 8
Barbecued octopus and scallop with couscous salad and salsa verde
GBP 18
Hamachi and seabass ceviche, mango, green tobiko, soya sauce
GBP 17
Burrata, Daterrini tomatoes, romesco, fennel seed, Za’atar infused oil (v)
GBP 19
King prawn ravioli, melted leeks, smoked sweetcorn, chilli flakes
GBP 16
Beef tataki, spring onion, sesame seeds, Ponzu soy dressing
GBP 17
Edamame gyoza, tempura spring onion, wasabi and soya dressing (vg)
GBP 16
Sides & Salads
£5.25
Choice of chips: hand cut, French fries, sweet potato fries
Market value (please ask)
Endive salad, honey & passion fruit dressing, spicy cashews
Market value (please ask)
Thai 7 spice Cicoria puntarelle, wilted rainbow chard
Market value (please ask)
Sauteed daikon, carrots and spring onions
Market value (please ask)
Parsley roasted potatoes
Market value (please ask)
BBQ baby gem
Market value (please ask)
Spring beans garlic & chilli
Market value (please ask)
Home made coleslaw
Market value (please ask)
Chargrilled broccoli & Brighton blue cheese
Market value (please ask)
Main
Orkney beef fillet, Freekeh, kohlrabi, red wine jus
GBP 34
Roasted rack of spring lamb, croquette, ezme salad, wilted spinach
GBP 34
Cod Maito, tortilla de verde, coriander and chilli salsa
GBP 30
Lemon sole, chargrilled asparagus and broccoli, trout caviar, Champagne sauce
GBP 31
Pearl barley and pea risotto, Parmigiano Reggiano (v)
GBP 29
Miso glazed tofu, tender steam broccoli tempura, almond dressing (vg)
GBP 29
Peruvian seared tuna salad served with a black naranjilla dressing
GBP 29
Eight Club Classics
Chicken Caesar salad
Chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, anchovy dressing
GBP 20
9oz. Orkney rib eye, hand cut chips, béarnaise sauce
GBP 30
Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips
GBP 22
Cordon Bleu chicken filled with Emmental cheese and ham served with rocket salad
GBP 23
Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce
GBP 25
Crab linguini with cherry tomatoes, chillies, parsley and lime
GBP 26
Bangers & mash, caramelised onion gravy
GBP 24
To Start
Soup of the day
GBP 9
Osso Buco ravioli, charred leeks, gremolata
GBP 18
Seared scallops, black pudding crust, beluga lentil ragout and fenugreek sauce
GBP 18
Sea bass Aguachile, avocado, trout caviar, citrus oil
GBP 18
Mont d'Or tart, spiced quince chutney, apple salad (v)
GBP 17
Beef tataki, spring onion, sesame seeds, ponzu soy dressing
GBP 17
Edamame gyoza, tempura spring onion, wasabi and soy dressing (vg)
GBP 16
Sides & Salads
5.25
Choice of chips: hand cut, French fries, sweet potato fries
Market value (please ask)
Sautéed spinach
Market value (please ask)
Mashed potato
Market value (please ask)
Parsley roasted potatoes
Market value (please ask)
BBQ baby gem
Market value (please ask)
Spring beans garlic & chilli
Market value (please ask)
Chargrilled broccoli & Brighton blue cheese
Market value (please ask)
Rocket & Parmesan salad
Market value (please ask)
Main
Free range chicken breast, potato purée, melted leeks, chasseur sauce
GBP 36
Roast pork belly, polenta, pickled beetroot, curly kale, red wine jus
GBP 35
Wild bass, green beans, peanut, lime and coconut sauce
GBP 36
Squid ink risotto, mussel sofrito
GBP 34
Celeriac gnocchi, king oyster mushroom, kataifi (v)
GBP 33
Karaage cauliflower, silky butternut purée, pickled ginger, toasted sesame (vg)
GBP 33
Pan fried John Dory, garden peas, cassava chips, chimichuri and fennel salad
GBP 36
Eight Club Classics
Chicken Caesar salad
Chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, anchovy dressing
GBP 23
9oz. Orkney rib eye, hand cut chips, béarnaise sauce
GBP 40
Charolais cross beef burger, Gruyère, crispy bacon, tomato relish, hand cut chips
GBP 24
Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce
GBP 27
Bangers & mash, caramelised onion gravy
GBP 26
Crab linguine with cherry tomatoes, chillies, parsley and lime
GBP 28
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Quartier Restaurant - Eight Members Club
Japanese
クアルティエ・レストラン - エイト・メンバーズ・クラブ
Korean
큐알티에 레스토랑 - 에이트 멤버스 클럽
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.32km from Moorgate station0.35km from Bank station0.46km from St Pauls station0.51km from Mansion House station0.55km from Cannon Street station0.64km from Barbican station0.65km from Liverpool Street station0.68km from Monument station0.90km from City Thameslink station0.98km from Fenchurch Street station0.98km from Blackfriars station1.05km from Farringdon station1.09km from Old Street station1.09km from Aldgate station
Hours
Sunday
Closed
Monday
7:00~11:30
Accepts reservations
12:00~14:30
Accepts reservations
18:00~22:30
Accepts reservations
Tuesday
7:00~11:30
Accepts reservations
12:00~14:30
Accepts reservations
18:00~22:30
Accepts reservations
Wednesday
7:00~11:30
Accepts reservations
12:00~14:30
Accepts reservations
18:00~22:30
Accepts reservations
Thursday
7:00~11:30
Accepts reservations
12:00~14:30
Accepts reservations
18:00~22:30
Accepts reservations
Friday
7:00~11:30
Accepts reservations
12:00~14:30
Accepts reservations
18:00~22:30
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
GBP 28
Smoking
Unknown
Opening date
Unknown
Restaurant details
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