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Fujimi

Name: Fujimi
Address: 1-2 Hanada-cho, Handa, Aichi, Japan, Handa-shi, Aichi, JP
Telephone: +81569295309
Price range: JPY 1,000
Rating: 3.1

ふじみ

3.10

（1 reviews）

JPY 1,000

Soba

Handa-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

Closed

Monday

11:30~14:00

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:30~14:00

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:30~14:00

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:30~14:00

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Nearby stations

0.77km from Kamezaki station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX), Electronic money accepted, and QR code payment available(PayPay)

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A long-established udon shop with a nostalgic Showa atmosphere

Fujimi is a long-established udon shop located in Handa City, Aichi Prefecture, exuding a nostalgic Showa ambiance. The clean and user-friendly interior features counter and table seating, blending nostalgia with comfort. In addition to udon, you can enjoy various Japanese-style noodles, with the toppings-rich katsu being particularly popular, complemented by a flavorful broth.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kumiko

@kumiko-145517

Japan

Aug 17, 2025

3.7

This traditional shop located in a residential area has a calm exterior, but the interior is clean and comfortable to spend time in. The layout centers around a counter, with tables and raised seating that make it convenient to use. The katsudon features thick, juicy meat, and the way the onions are arranged along with the creamy egg works wonderfully. The handmade udon is on the softer side, with a pleasant texture, and the flavor of the broth clings nicely, making it enjoyable to eat until the very end. The miso katsu, made with a slightly sweet Hatcho miso, is rich and allows you to fully enjoy the thick pork flavor. The curry udon has a mild soup with a well-balanced dashi flavor, which pairs excellently with the hot katsu, providing a high level of satisfaction.

1