Shokudo Hifumi
食堂一・二・三
3.20
（0 reviews）JPY 4,500
Izakaya
Shizuoka-shi Aoi-ku, Shizuoka, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
A Japanese restaurant where you can savor the charm of Shizuoka
Shokudo Ichi-Ni-San is a place that encapsulates the charm of Shizuoka in a retro-modern space that blends Japanese and Western styles. The seasonal ingredients are showcased in Japanese dishes, featuring charcoal-grilled delicacies using binchotan and flavorful tempura, with handmade ni-hachi soba being a perfect way to finish your meal. Each carefully crafted dish creates a wonderful pairing with sake or wine. It's a place where you can discover new aspects of Japanese cuisine in a relaxing atmosphere.
Ratings
3.20（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Chef's selection course
JPY 3,780
Cuisine
Handmade 2:8 Soba 720 yen and up
Handmade soba made daily in the shop. The balance of flavor, texture, and smoothness in the 2:8 soba is exquisite. Made with high-quality buckwheat flour from Fukui, known for its strong aroma and sweetness.
Market value (please ask)
Sashimi
※Subject to change depending on the season and availability of ingredients※ Sashimi platter is also available
Tuning Kinmedai Grilled with Smoke
JPY 1,250
Hokkaido Sea Urchin
JPY 1,950
Toyama Fresh Firefly Squid
JPY 850
Ogawa Shime Saba
JPY 700
Sagara Hirame Kobushime
JPY 800
Akō Karakaki (1 piece)
JPY 400
Hyogo Boiled Firefly Squid
JPY 650
Fukuoka Bluefin Tuna
JPY 900
Hokkaido Water Octopus
JPY 800
Grilled Dish (Binchotan Charcoal)
※Subject to change depending on the season and availability of ingredients
Kuroge Wagyu Fillet
JPY 2,200
Conger eel
JPY 2,150
Sweet Giant Beetle Grilled
JPY 850
Salted Mackerel
JPY 850
Grilled Sablefish with Saikyo Miso
JPY 950
Dried Surume Squid
JPY 500
Heshiko
JPY 550
dried stingray fin
JPY 650
Black Sea Bream Kabuto Yaki
JPY 600
Black Mutsu Dried Fish
JPY 1,250
Fuji Country Pork Loin
JPY 850
Duck Grill
JPY 950
Yakitori (Sauce or Salt)
JPY 650
Chicken Wings (2 pieces)
JPY 300
Lamb Chop
JPY 1,150
Black Wagyu Beef Fillet Skewers
JPY 500
Tsukune
JPY 650
Grilled Shiitake
JPY 550
Shishito Peppers Grilled
JPY 200
Sweetfish Grilled with Scales
JPY 1,450
Coarse Ground Sausage
JPY 480
Special Dish
Deep-fried yuba wrapped with grated yam 650 yen
Seafood Five-Color Taro
JPY 850
Salted Kelp Potato
JPY 450
Firefly Squid, Bamboo Shoots, and Welsh Onion Salad
JPY 750
Smoked Pickled Radish Potato Salad
JPY 550
Sea Bottom
JPY 600
Satsuma-age
JPY 550
Baked Golden Eye Snapper
JPY 1,350
Tomato and Avocado Salad
JPY 750
Tomato and Prosciutto Salad
JPY 750
Endo Farm's Fruit Tomato
JPY 300
Shrimp and Lotus Root Tempura
JPY 650
Shrimp Shinjo with Mayonnaise
JPY 700
Simmered Baby Octopus from Akashi with Bamboo Shoots and Butterbur
JPY 1,200
Salted Rakkyo
JPY 280
Tuna Sake Miso Gorgonzola
JPY 650
Beef Sirloin Cutlet Salad Style
JPY 1,450
Homemade Oyster Oil Pickled (1 piece)
JPY 400
Bamboo Shoot Tosa-yaki
JPY 550
Grilled Mentaiko
JPY 700
Homemade Real Sardines in Oil
JPY 500
Fried Squid
JPY 450
pickle on a stick (usually a cucumber)
JPY 300
Yuba Sashimi
JPY 650
It's the sky
Tiger Prawn
JPY 450
Persimmon
JPY 400
White Fish
JPY 750
Sea Urchin
JPY 950
conger eel
JPY 2,150
Little Egret
JPY 250
Small Shrimp Tempura
JPY 700
Ara
JPY 900
Garcia Brothers' Cheese
JPY 400
Tara no me
JPY 250
Rapeseed blossoms
JPY 250
Bamboo shoot
JPY 300
Potato Salad
JPY 350
Eggplant
JPY 1,220
Lotus
JPY 140
maitake
JPY 250
Pumpkin
JPY 100
Mugil
JPY 450
Soba
steamer
JPY 720
Ten Sero
JPY 1,450
Duck Soba
JPY 1,580
Tsuketoro
JPY 920
Fresh Sea Urchin Soba
JPY 2,200
Bukkake Iso Oroshi
JPY 1,050
Sake
Nara Uchinaga
JPY 850
Hatsukame
JPY 950
Seiryu Garyoubai
JPY 850
Fukushima Sharaku
JPY 850
Kikusu Fujieda
JPY 850
Tochigi Daina
JPY 850
Yui Hidekuni
JPY 850
Nara Umenoyado
JPY 850
Numazu Hakuin Masamune
JPY 850
Masayuki Yui
JPY 850
Specialty Shochu
※Water, Oolong tea, Tea, On the rocks
Black Satsuma (Sweet Potato)
JPY 500
White Sweet Potato
JPY 500
Taiming (Wheat)
JPY 500
Nasukeshima
JPY 500
Hakkaisan Rice Shochu
JPY 500
Soba Shochu Kusabue
JPY 500
Imo Akabito
JPY 500
Kiroku (Sweet Potato)
JPY 500
Nakanishi
JPY 500
Wine
Available in red and white glass wine
(Red) Petit Sirène France
JPY 3,300
Red Rosso Piceno Italy
JPY 3,800
(Red) Château Le Cone France
JPY 6,300
(Red) Le Calèche Dra Nessan France
JPY 4,200
White Terrace of Guilherme
JPY 3,300
(White) Burgundy Chardonnay France
JPY 3,500
(White) Jordan Chardonnay South Africa
JPY 3,800
(Sparkling) Cava Baldosera, Spain
JPY 3,800
(Sparkling) Pinot Chardonnay Spumante Half
JPY 1,800
Specialty Japanese Liqueur
Roughly Mashed Ume
JPY 600
strained mandarin orange
JPY 600
Roughly Mashed Yuzu
JPY 600
Liqueur
Cassis
Any mixing method is fine
JPY 550
Whiskey
On the rocks, with soda, or with water
Black Nikka
JPY 480
Takesuru
JPY 650
Hakushu
JPY 650
Yamazaki
JPY 650
Plum Wine
On the rocks, with soda, with water, or with hot water
Premium Plum Wine
JPY 600
Soft Drink
Orange
JPY 250
Grapefruit
JPY 250
Mango
JPY 250
Oolong tea
JPY 250
Tea
JPY 250
Buckwheat Tea
JPY 250
Cola
JPY 250
Ginger Ale
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shokudo Hifumi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~25:00
(L.O.24:30)
Accepts reservations
Monday
17:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
17:00~25:00
(L.O.24:30)
Accepts reservations
Friday
17:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
17:00~25:00
(L.O.24:30)
Accepts reservations
Public holiday
17:00~25:00
(L.O.24:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
September 16, 2014
Restaurant details
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