Biondo Rosticceria D'Autore
3.00
（0 reviews）EUR 15
Italian
Reggio Calabria, Calabria, Italy
Reservations
Accepts reservations・Request reservation
Budget
EUR 15
Hours
Sunday
7:00~23:00
Accepts reservations
Monday
7:00~23:00
Accepts reservations
Tuesday
7:00~23:00
Accepts reservations
Wednesday
7:00~23:00
Accepts reservations
Thursday
7:00~23:00
Accepts reservations
Friday
7:00~23:00
Accepts reservations
Saturday
7:00~23:00
Accepts reservations
Public holiday
7:00~23:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Casual Italian Rotisserie and Pizzeria
Biondo Rosticceria D'Autore offers a variety of pizzas, burgers, and rustic dishes in a clean, well-kept setting. The pizza and gluten-free specialties are noted for their lightness and digestibility. Welcoming, courteous service and a well-presented counter of prepared items create a relaxed, inviting stop for a casual meal or takeaway.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Biondo Rosticceria D'Autore
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
7:00~23:00
Accepts reservations
Monday
7:00~23:00
Accepts reservations
Tuesday
7:00~23:00
Accepts reservations
Wednesday
7:00~23:00
Accepts reservations
Thursday
7:00~23:00
Accepts reservations
Friday
7:00~23:00
Accepts reservations
Saturday
7:00~23:00
Accepts reservations
Public holiday
7:00~23:00
Accepts reservations
Budget
EUR 15
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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