Sunoya Kokubu
回転寿司すノ家 国分店
3.29
（0 reviews）JPY 1,000JPY 1,500
Sushi Train
Takizawa-shi, Iwate, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Sunday
11:00~14:30
(L.O.14:20)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:20)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:30
(L.O.14:20)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:20)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:20)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:20)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation electronic money (like Suica), Rakuten Edy, nanaco, WAON, iD, QUICPay) QR code payment accepted (PayPay)
Ratings
3.29（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
nigirizushi
98 yen per plate (tax not included)
dead lay (someone who is inactive during sexual intercourse)
JPY 98
Minh Toro (ancient Chinese ethnic minority group)
JPY 98
bonito (Katsuwonus pelamis)
JPY 98
young Japanese amberjack (Seriola quinqueradiata)
JPY 98
greater amberjack (Seriola dumerili)
JPY 98
salmon
JPY 98
Pacific bluefin salmon (Oncorhynchus gorbuscha)
JPY 98
vinegared mackerel
JPY 98
mid-sized konoshiro gizzard shad (i.e. about 15 cm in size)
JPY 98
sardine (esp. the sardine of the Japanese pilchard)
JPY 98
horse mackerel (Carangidae spp., esp. the Japanese horse mackerel, Trachurus japonicus)
JPY 98
black sea bream (Sparus sarba)
JPY 98
octopus
JPY 98
live octopus
JPY 98
Japanese spineless cuttlefish (Sepiella japonica)
JPY 98
spear squid (Loligo bleekeri)
JPY 98
golden cuttlefish (Sepia esculenta)
JPY 98
raw lizard
JPY 98
Japanese river otter (Lutra lutra whiteleyi)
JPY 98
northern shrimp (Pandalus borealis)
JPY 98
steamed shrimp
JPY 98
red shrimp
consistency
JPY 98
queen crab
consistency
JPY 98
giant clam shell
JPY 98
blood clam (Scapharca broughtonii)
JPY 98
scallop
JPY 98
whelk (esp. Neptunea and Buccinum spp.)
JPY 98
steamed fish-paste cake, sliced to decorate soup (type of kamaboko)
JPY 98
live decoy (esp. for sweetfish)
JPY 98
salmon steak
JPY 98
eel (esp. the Japanese eel, Anguilla japonica)
consistency
JPY 98
garden eel
JPY 98
anago (a type of eel) with a single toothpick
JPY 98
baked engawa
JPY 98
roasted engawa
JPY 98
grilled salmon
JPY 98
mayonnaise shrimp
JPY 98
egg
JPY 98
Inari-zushi
JPY 98
battleship
98 yen per plate (tax not included)
salted salmon roe (i.e. individual mature eggs)
consistency
JPY 98
sea urchin
consistency
JPY 98
miso-like paste found inside a crab's (and arthropods in general) intestinal area
JPY 98
Mentaiko Salad
JPY 98
canned tuna (from sea chicken, orig. a brand name)
JPY 98
vinegared octopus and wasabi (Dioscorea okadae)
JPY 98
shrimp-like
JPY 98
ice goby (Leucopsarion petersii)
JPY 98
pockmarked turnip (Brassica rapa var. akana)
JPY 98
Japanese quail (Coturnix japonica)
JPY 98
pinto bean
JPY 98
shrimp salad
JPY 98
egg salad
JPY 98
tuna minced with Welsh onion leaves (type of sushi topping)
JPY 98
squid and natto
JPY 98
natto made from turnip-like vegetable
JPY 98
Tuna Yukke
JPY 98
sushi made rolled in nori seaweed with a core of filling
98 yen per plate (tax not included)
rolled natto
JPY 98
dried gourd roll
JPY 98
cucumber sushi wrapped in nori (seaweed)
JPY 98
vinegared rice and sliced raw tuna wrapped in seaweed
JPY 98
vinegared rice rolled in nori (laver)
JPY 98
fish wrapped in (bamboo) leaves
JPY 98
tuna wrapper
JPY 98
Homemade Dashi-maki Tamago
JPY 98
gorgeous
Deluxe Three-Piece Assortment
For example, 3 pieces of medium fatty tuna, snow crab, and red shrimp for 300 yen. Contents may vary depending on the season.
JPY 300
fatty tuna meat (esp. belly, an expensive cut)
consistency
JPY 300
pure sea urchin
consistency
JPY 200
Japanese tiger prawn
consistency
JPY 200
medium-fatty tuna
consistency
JPY 200
ear shell
consistency
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sunoya Kokubu
Japanese
回転寿司すノ家 国分店
Korean
카이텐스시 스노야 코쿠부점
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
11:00~14:30
(L.O.14:20)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~14:30
(L.O.14:20)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:30
(L.O.14:20)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:20)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~14:30
(L.O.14:20)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:20)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 1,500
Seating Options
Counter Table
Payment methods
Cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation electronic money (like Suica), Rakuten Edy, nanaco, WAON, iD, QUICPay) QR code payment accepted (PayPay)
Facilities
Parking lot
available 22台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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