Selected by the Michelin in 2025
Bistro de Montcaud
3.72
（0 reviews）EUR 70
Sabran, Occitanie, France
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 70
Hours
Sunday
7:15~17:30
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
7:15~23:15
Accepts reservations
Thursday
7:15~23:15
Accepts reservations
Friday
7:15~23:15
Accepts reservations
Saturday
7:15~23:15
Accepts reservations
Public holiday
7:15~17:30
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.72（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Valentine's Day
Menu du Marché
Menu du Chef
Pour Commencer
Carpaccio de Veau, Thon, Anchois et Roquette
Market value (please ask)
Foie Gras à la Pomme, Chutney et Brioche Maison
+4€
Market value (please ask)
Velouté de Courge Butternut
Market value (please ask)
Rillette aux deux Saumons et Pain Paysan
Market value (please ask)
Puis se Régaler
Suprême de Canette, Navets et Déclinaison de Choux
Market value (please ask)
Souris d'Agneau Confite, Lentilles et Carottes Multicolores
+4€
Market value (please ask)
Basse Côte Braisée, Echalotes Confites et Mousseline de Rattes
Market value (please ask)
Saint Jacques Poêlées, Céleri, Choux de Bruxelles et Truffe de Bourgogne
+6€
Market value (please ask)
Saumon en Pâte Feuilletée, Epinards, Riz Vénéré et Beurre Blanc
Market value (please ask)
Et Pour Finir
Pélardon des Cévennes, Chutney de Saison et Fruits Secs
+2€
Market value (please ask)
Tarte Tatin de Montcaud
Market value (please ask)
Moelleux au Chocolat
Market value (please ask)
Tarte au Citron Meringuée
Market value (please ask)
Coupe de Glaces Artisanales, Tuile Aux Amandes
Market value (please ask)
Menu à 1st Plats
Terrine de Foie Gras, Grenades et Brioche Maison
Market value (please ask)
Menu à 2nd Plats
Saint-Jacques Poêlées, Topinambours et Truffe Noire
Market value (please ask)
Menu à 3rd Plats
Filet Mignon de Bœuf, Gratin de Pommes de Terre, Cèleri et Chanterelles
Market value (please ask)
Menu à 4th Plats
Fruits de la Passion, Glace Tonka et Cake à la Cardamome
Market value (please ask)
1st Plat
choix de:
Rillette de Thon Rouge, Avocat et Coriandre
Market value (please ask)
Terrine de Bœuf au Foie Gras et Pickles
Market value (please ask)
2nd Plat
choix de:
Saumon, Taboulé et Chou-Fleur
Market value (please ask)
Cuisse de Lapin, Moutarde et Estragon
Market value (please ask)
3rd Plat
choix de:
Tarte Aux Figues
Market value (please ask)
Assiette de Fromages
Market value (please ask)
1st Plat
choix de
Terrine de Foie Gras du Gubernat, Piment Doux des Cévennes et Brioche
EUR 16
Tartare d'Espadon, Avocat, Coriandre et Crème de Maïs
EUR 14
2nd Plat
choix de:
Souris d'Agneau, Champignons du Moment et Pommes de Terre
EUR 26
Flétan, Fregola Sarda, Chorizo et Sauce au Safran Manjolive
EUR 26
3rd Plat
choix de:
Dariole au Chocolat, Caramel et Glace Vanille
EUR 9
Tarte à la Rhubarbe Meringuée et Fruits Rouges
EUR 9
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bistro de Montcaud
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Cuisine
Phone number
Address
Hours
Sunday
7:15~17:30
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
7:15~23:15
Accepts reservations
Thursday
7:15~23:15
Accepts reservations
Friday
7:15~23:15
Accepts reservations
Saturday
7:15~23:15
Accepts reservations
Public holiday
7:15~17:30
Accepts reservations
Budget
EUR 70
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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