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Kitchen KING

Name: Kitchen KING
Telephone: +81358489333
Price range: JPY 1,500
Rating: 3.23

3.23

（1 reviews）

JPY 1,500

Western Food

Nerima-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.08km from Fujimidai station0.79km from Nakamurabashi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, and JCB) and Electronic money accepted(Transportation IC card)

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A Western-style restaurant where you can enjoy a fusion of Western and Japanese cuisine

Kitchen KING is a Western-style restaurant where you can enjoy fresh sashimi and homemade hamburgers. The sophisticated interior, predominantly in white, is impressive. Popular dishes include juicy hamburgers and assorted sashimi. The homemade dishes and delicious dressings really enhance the salads. You're guaranteed to have a wonderful dining experience here.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.24(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

mika

@mika-502943

Japan

Jul 29, 2025

3.4

The interior is a stylish space like a café, and both the counter and tables are comfortable. The sashimi set I ordered first had a variety of types, all of which were firm and fresh. I was delighted to receive flounder in addition to swordfish and salmon. The demi-glace hamburger that was brought out afterward was packed with meat, making the rice go down easily. There were croquettes and ketchup-flavored spaghetti hidden in there, making it enjoyable to eat until the end. On the way back, I bought some takeout snacks to enjoy the lingering flavors at home, and I was very satisfied.

1