Overview

Ratings and Reviews

Menu

About

Visited

Kanetsu Golf Club Nakayama Course Restaurant

Name: Kanetsu Golf Club Nakayama Course Restaurant
Telephone: +81279632100
Price range: JPY 1,500
Rating: 3.01

関越ゴルフ倶楽部中山コースレストラン

3.01

（1 reviews）

JPY 1,500

Cafeteria

Agatsuma-gun Takayama Mura, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

7:00~17:00

(L.O.16:30)

Accepts reservations

Monday

7:00~17:00

(L.O.16:30)

Accepts reservations

Tuesday

7:00~17:00

(L.O.16:30)

Accepts reservations

Wednesday

7:00~17:00

(L.O.16:30)

Accepts reservations

Thursday

7:00~17:00

(L.O.16:30)

Accepts reservations

Friday

7:00~17:00

(L.O.16:30)

Accepts reservations

Saturday

7:00~17:00

(L.O.16:30)

Accepts reservations

Public holiday

7:00~17:00

(L.O.16:30)

Accepts reservations

Address

July 5 to August 1, 2026

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26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

Exquisite Lunch Enjoyed in a Hillside Course Surrounded by Broadleaf Forests

At the restaurant of the Kanetsu Golf Club Nakayama Course, guests can enjoy a pleasant time amidst beautiful scenery. The hot and sour noodle soup, featuring medium-thick noodles and fresh vegetables, offers a perfect balance of spiciness and sourness that is simply exquisite. The pork cutlet rice bowl is also juicy with a slightly sweet seasoning that delights the palate. Guests can indulge in a luxurious experience while gazing at the magnificent nature outside the window.

Highlights

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.02(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Saori

@saori-682310

Japan

Oct 9, 2025

3.3

You can enjoy a calm meal while gazing at the scenery of the course surrounded by broadleaf trees. The menu is simple and easy to read, with all items being appealing. The pork steak served on a hot iron plate is aromatic and whets the appetite, and despite its thickness, it is tender and satisfying. The udon has a refreshing broth that pairs well with the sweetly simmered meat, onsen egg, and pickled ginger. The hot and sour soup noodles are packed with vegetables, and the moderate spiciness and sourness spread in the warmed bowl, which is nice because you can adjust it with vinegar. The coffee jelly and small dim sum after the meal are enjoyable, providing a boost of energy during golf breaks.

1