Howon

The signature dish, Hitsumabushi, is a luxurious meal that harmonizes tender eel and freshly cooked rice, and can be enjoyed in various ways. Steak don is served with tender flank steak, boasting rich juices and flavor.

The interior of the restaurant offers both luxury and comfort at the same time. The space, adorned with a variety of premium alcoholic beverages, creates a calm and sophisticated atmosphere, allowing guests to focus on food and conversation while music plays in the background. There is also a private room available for group guests, making it a suitable place for family gatherings or business dinners.