Yoihana
酔華
3.00
（0 reviews）Chinese
Sumida-ku, Tokyo, Japan
0
Reservations
No reservations
Cuisine
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Dumplings
JPY 420
Salt Cabbage
JPY 350
Shrimp Senbei
JPY 300
Shrimp Chili Sauce
JPY 750
Shrimp Mayonnaise
JPY 750
Pure Liver
JPY 500
Rice with Chili Oil
JPY 200
Ceceri Salt Basil Grilled
JPY 580
Scallop Butter
JPY 580
Fried Chicken Wings (3 pieces)
JPY 450
Sweet and Sour Pork
JPY 780
Grilled Chashu
JPY 530
Assorted Cold Appetizers (Char siu, Jellyfish, Seasoned Egg)
JPY 750
Tsukemen (Cold)
JPY 650
Fried Rice
JPY 650
Century Egg Tofu
JPY 530
Mapo Tofu
JPY 500
Ramen
JPY 500
Sanma Ramen
JPY 650
Stamina Ramen
JPY 650
Char siu ramen
JPY 800
Dan Dan Noodles
JPY 880
Drink
Bottle of Beer (Large)
JPY 550
Draft Beer (Medium)
JPY 500
Whiskey Highball
Popular highball drink of the moment
JPY 400
Shochu Highball
Highball from the downtown area
JPY 380
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yoihana
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
11:30~13:30
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Monday
11:30~13:30
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Tuesday
11:30~13:30
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Wednesday
Closed
Thursday
11:30~13:30
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Friday
11:30~13:30
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Saturday
11:30~13:30
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Public holiday
11:30~13:30
Accepts reservations
17:30~24:00
(L.O.23:00)
Accepts reservations
Seating Options
Counter
Facilities
Parking lot
None
近くにコインパーキングあり
Smoking
Smoking
Opening date
February 23, 2009
Website
None
Restaurant details
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