Samsam Mak Chang 1994 Busan Namsan

3 servings of grilled beef intestines + seasoned bean sprouts + mayonnaise sauce + steamed egg + 5 side dishes (kimchi + pickled radish + macaroni salad + crown daisy + (spicy pepper/garlic))

3 servings of beef intestine + seasoned bean sprouts + (intestine sauce + spicy pepper + chives) + steamed egg + 5 side dishes (kimchi + pickled radish + macaroni salad + crown daisy + (spicy pepper/garlic))

One serving of pork belly (150g) + rice + 4 side dishes (crown daisy + kimchi + pickled radish + macaroni salad) + salt sauce (sesame oil)

Oven-baked makchang for 1 person (150g) + rice + 4 side dishes (crown daisy + kimchi + pickled radish + macaroni salad) + (makchang sauce + spicy pepper + chives)

Pre-cooked grilled beef intestine for 3 servings + Seasoned bean sprouts + (Intestine sauce + Spicy pepper + Chives) + Steamed egg + 5 side dishes (Kimchi + Pickled radish + Macaroni salad + Crown daisy + (Spicy pepper/Garlic))

3 types of sauce (soybean powder, curry powder, seasoning sauce)

The tteokbokki we loved back in those school days~

Bean sprouts and green onions tossed in a sweet and sour sauce~ :)

Kimchi + Ssammu (pickled radish) + Macaroni Salad + Gungchae (crown daisy) + (spicy pepper/garlic)