Ginchai

The representative menu items here include Yupo noodles, Dongpo pork rice bowl, Jajangmyeon, and various dim sum. In particular, the Dongpo pork rice bowl is simmered for over 24 hours, boasting a tender texture, while the Jajangmyeon offers chewy noodles and a rich flavor with abundant ingredients. The dim sum includes various types such as Har Gow and Xiao Long Bao, made with fresh ingredients that taste excellent.

The interior of the restaurant is spacious and clean, providing a comfortable dining environment with luxurious decor. High chairs are also available for families with babies, making it suitable for family dining. Additionally, friendly staff greet customers, creating a warm and welcoming atmosphere.

This Chinese restaurant is located across from Yangsan Busan National University Hospital on a commercial street, and it recently opened to provide a new Chinese dining experience for local residents. Since its opening, it has quickly gained popularity and is loved by a diverse customer base. In particular, the carefully prepared dishes and attentive service are attracting many visitors.