Hugo&Co

Hugo&Co offers contemporary, carefully crafted cuisine in an intimate Paris setting with an open kitchen where guests can watch the team at work. A concise menu highlights well-executed dishes from house gnocchi with truffles to seasonal fish and meat plates. Desserts are noted for their creativity, including a honey and orange foam carrot cake that often stands out. Attentive, personable service contributes to a polished yet relaxed dining experience.