チャコールグリルダイニング 山田家
3.77
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
18:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:30)
Accepts reservations
Friday
18:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
18:00~26:00
(L.O.25:30)
Accepts reservations
Nearby stations
0.24km from Tachikawaminami station0.28km from Tachikawakita station0.29km from Tachikawa station0.91km from Shibasakitaiikukann station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
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:Real-time reservation
:Request
:No available seats
:Closed
A hidden charcoal grill dining experience
Charcoal Grill Dining Yamada-ya is a hidden gem located in the Tachikawa South area. The owner, a former sushi chef, takes pride in a diverse range of charcoal-grilled dishes that bring out the natural flavors of the ingredients. You can leisurely enjoy a carefully crafted menu centered around seasonal seafood, vegetables, and meat dishes. Spend a blissful time in a calm atmosphere, accompanied by a selection of fine sake.
Ratings
3.77(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Standard Course
Standard course of Yamada family's signature mushrooms baked in foil and meat
JPY 2,500
Taste the Salmon Chan-Chan Hot Pot
Recommended course of salmon in a rich miso-butter broth.
JPY 3,500
Blissful course with specialty mushroom hot pot
Proudly presenting a course of assorted sashimi and the Yamada family's winter specialty, mushroom hot pot
JPY 4,500
Standard course (all-you-can-drink)
Standard course of Yamada family's signature mushrooms baked in foil and meat
JPY 5,000
Taste the Salmon Chanchan Nabe (all-you-can-drink included)
Recommended course of salmon in a rich miso-butter broth.
JPY 6,000
Blissful course with specialty mushroom hot pot (all-you-can-drink included)
Proudly presenting a course of assorted sashimi and the Yamada family's winter specialty, mushroom hot pot
JPY 7,000
Yamada Family Charcoal Grill
Carefully prepared meat using low-temperature cooking and finished with charcoal grilling. Enjoy the unique aroma of charcoal grilling and the juicy flavor made possible by low-temperature cooking.
Soshū Sangen Pork White King Belly
JPY 980
Soshū Sangen Pork White King Shoulder Loin
JPY 980
Roast Beef
JPY 1,200
Meat Platter
JPY 2,800
Pork Neck
JPY 680
Yuzu Pepper Grilled Chicken Drumettes
JPY 480
Vegetable
Shiitake Grilled
JPY 350
Grilled Eggplant
JPY 350
Shishito Grilled
JPY 350
Grilled Long Green Onion
JPY 350
Grilled Onion
JPY 350
Fried
French Fries
JPY 480
Sweet Potato Butter
JPY 580
Yamada Family Salt Fried Chicken
JPY 580
Burdock Root Fried
JPY 580
Sweet Shrimp Fried
JPY 650
Appetizer
Spicy Cucumber
JPY 380
Sesame Cucumber
JPY 380
Plum Crystal
JPY 580
Snack Green Onion Chashu
JPY 650
Yamada Family's Proud Saba Sushi
JPY 1,000
Yamada Family's Bomb
JPY 780
Whole Body Dashi Rolled Omelette
JPY 780
Yamada Family Beef Stew
A superb stew that is completed after being simmered for three days.
JPY 2,200
Bucket
JPY 150
Rice
White Rice
JPY 380
Pork Bowl
JPY 980
Grilled Rice Ball
JPY 480
Grilled Rice Ball Tea Soup
JPY 580
Secret Western Style Grilled
A superb Western style grilled dish made with ingredients marinated in homemade blended Saikyo miso and carefully finished with charcoal grilling.
Grilled Mackerel with Saikyo Miso
JPY 900
Grilled Silver Salmon with Saikyo Miso
JPY 1,100
Grilled Black Cod with Saikyo Miso
JPY 1,200
■■
Remarks
A fee of 500 yen will be charged as an appetizer fee.
Market value (please ask)
Wheat
Asahi Jukusen Nama
JPY 680
Asahi Super Dry Bottle
JPY 650
Shandy Gaff
JPY 600
Tea Split
Green Tea
JPY 480
Oolong Tea
JPY 480
Black Tea
JPY 480
Whiskey
Nikka Highball
JPY 480
Coke High
JPY 580
Ginger High
JPY 580
Nikka Frontier
JPY 580
Chita
JPY 850
Hakushu
JPY 880
Hibiki
JPY 980
Demon Grater Goro Goro Fruit Sour
Lemon
JPY 650
Red Grapefruit
JPY 650
Lime
JPY 650
Pine
JPY 650
Mikan
JPY 650
Kiwi
JPY 650
Plum
JPY 650
La France
JPY 650
Non-Alcoholic
Coca Cola
JPY 320
Ginger Ale
JPY 320
Orange
JPY 320
Grapefruit
JPY 320
Green Tea
JPY 320
Oolong Tea
JPY 320
Black Tea
JPY 320
Yuzu and honey from the northern limit of Iwate
Yuzu Honey Sour
JPY 580
Yuzu Honey Ginger
JPY 680
Bottle Sparkling Wine
Angeure Rose or White
JPY 3,500
■■
Remarks
Please see our recommendations for sake, shochu, and wine. A cover charge of 500 yen will be applied.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
チャコールグリルダイニング 山田家
Japanese
チャコールグリルダイニング 山田家
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.24km from Tachikawaminami station0.28km from Tachikawakita station0.29km from Tachikawa station0.91km from Shibasakitaiikukann station
Hours
Sunday
Closed
Monday
18:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:30)
Accepts reservations
Friday
18:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
18:00~26:00
(L.O.25:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
available
Smoking
Separated
Opening date
March 11, 2024
Restaurant details
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