Yeonnam Mulgalbi Pyeongtaek Anjung Branch

Using beef short ribs that have been drained of blood for 12 hours, parboiled over high heat, and had the fat removed, this dish boasts a deep flavor. The broth, brewed with various vegetables and herbal ingredients, has a spicy yet rich taste that can be enjoyed with tender meat. Additionally, it is served with a unique Dokdo sauce, allowing for an even richer flavor experience.

The clean modern hanok style exterior and the spacious and pleasant interior space are suitable for various gatherings. The wood-tone interior and large windows create a more expansive feel, and the ample spacing between tables provides a comfortable dining experience.

Recently opened, but already a popular restaurant in the Pyeongtaek area, gaining a lot of word-of-mouth. It has been featured in various TV programs and is loved by many customers for its unique taste and atmosphere. In particular, the carefully prepared mulgogi offers a special experience to many, establishing itself as a representative restaurant of Pyeongtaek.