theLOOP
ザ・ループ ホテルアゴーラ大阪守口
3.30
(2 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Nearby stations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
注意事項
▶Please note that it may not always be possible for us to meet your seating requests.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than eleven.
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.
Photos are images only. The menu items may change without prior notice depending on the supply and seasonal conditions.
▶Tables may be available even if reservations cannot be booked online so kindly contact us by telephone to confirm.
▶If you fail to come within 20 minutes after your reservation time, your reservation may be cancelled unless changed. “Cancellation Fees” if you cancel within the indicated period.
If you want to Change your reservation or Cancel, Please contact the Restaurant directly.
Restaurant Reservation☎: 06-6994-1185 (9:00A.M.~7:00P.M.)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
:Real-time reservation
:Request
:No available seats
:Closed
The world of The Loop Buffet where you can enjoy a variety of dishes
The Loop Hotel Agora Osaka Moriguchi is a buffet restaurant where you can enjoy a diverse range of dishes in a comfortable setting. The roast beef, sushi made with fresh ingredients, and hotel-made desserts are particularly popular. The quality of the desserts is especially high, and there are new discoveries to be made with each visit.
Ratings
3.30(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
[Weekdays Monday-Thursday only* 6/1-9/30] All-you-can-eat steak plan with 120 minutes all-you-can-drink
All-you-can-drink plan to enjoy beef steak to your heart's content. Enjoy freshly grilled hot meat served from the live kitchen where you can enjoy the sound and aroma.
JPY 5,500
About
Restaurant name
theLOOP
注意事項
▶Please note that it may not always be possible for us to meet your seating requests.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than eleven.
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.
Photos are images only. The menu items may change without prior notice depending on the supply and seasonal conditions.
▶Tables may be available even if reservations cannot be booked online so kindly contact us by telephone to confirm.
▶If you fail to come within 20 minutes after your reservation time, your reservation may be cancelled unless changed. “Cancellation Fees” if you cancel within the indicated period.
If you want to Change your reservation or Cancel, Please contact the Restaurant directly.
Restaurant Reservation☎: 06-6994-1185 (9:00A.M.~7:00P.M.)
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
7:00~9:30
Accepts reservations
Monday
7:00~9:30
Accepts reservations
Tuesday
7:00~9:30
Accepts reservations
Wednesday
7:00~9:30
Accepts reservations
Thursday
7:00~9:30
Accepts reservations
Friday
7:00~9:30
Accepts reservations
Saturday
7:00~9:30
Accepts reservations
Public holiday
7:00~9:30
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
available
2時間無料、2時間以上は30分330円 ※予約不可 ※先着順
Wheelchair accessible
available
Smoking
Non-smoking
Opening date
August 1, 2012

