Hitsujiya Bupyeong Branch
히츠지야 부평점
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A trendy Japanese-style lamb specialty restaurant
Highlights
Ratings
Reviews
Menu
A Hitsujia best menu that combines three flavors of lamb ribs, shrimp meat, and tenderloin
The representative menu of Takigawa-style Jingisukan! The feeling of eating Yeltan Bulgogi!
The T-bone, the top grade cut of lamb, is low-temperature aged with Hokkaido-style miso, allowing you to taste both the sirloin and tenderloin at the same time.
When you think of Genghis Khan! A representative menu of the North Sea! A menu that mixes sirloin and salmon belly, very popular with locals!
Considered the most delicious part of lamb, this menu has a tender and chewy texture that is truly exquisite!
A menu featuring sirloin that can only be enjoyed from tender and good quality lamb. It has a chewy texture and excellent protein content!
Experience the special cut of lamb tongue that cannot be tasted in Korea. Enjoy the odorless, tender texture.
A hamburger made with ground lamb meat and Hitzia's magic sauce. Highly praised by women and popular on social media! A hit!
The taste I used to eat in Japan! As expected, a clean dessert with pudding after a meal! Japanese-style pudding full of vanilla flavor
Hokkaido-style low-temperature aged Tomahawk beef ribs + lamb loin + shoulder meat + sirloin + skewers + lamb loin cheese hamburger steak
Tomahawk Galbi + Aged Lamb T-bone Steak + Lamb Sirloin + Lamb Ribeye + Lamb Shoulder + Skewers + Raw Lamb Cheese Hamburger
Special low-temperature aged lamb ribs + premium lamb rump steak grilled on charcoal + Skiyaki or Mala Skiyaki
Special low-temperature aged lamb ribs + premium lamb sirloin + lamb rump steak + skewers or spicy skewers
You can taste all parts of premium lamb! Low-temperature aged lamb ribs + T-bone steak + Fresh shoulder meat + Fresh sirloin + Skewers
A Hitsujia best menu that combines three flavors of lamb ribs, shrimp meat, and tenderloin
The representative menu of Takigawa-style Jingisukan! The feeling of eating Yeltan Bulgogi!
The T-bone, the top grade cut of lamb, is low-temperature aged with Hokkaido-style miso, allowing you to taste both the sirloin and tenderloin at the same time.
When you think of Genghis Khan! A representative menu of the North Sea! A menu that mixes sirloin and salmon belly, very popular with locals!
Considered the most delicious part of lamb, this menu has a tender and chewy texture that is truly exquisite!
A menu featuring sirloin that can only be enjoyed from tender and good quality lamb. It has a chewy texture and excellent protein content!
Experience the special cut of lamb tongue that cannot be tasted in Korea. Enjoy the odorless, tender texture.
A hamburger made with ground lamb meat and Hitzia's magic sauce. Highly praised by women and popular on social media! A hit!
The taste I used to eat in Japan! As expected, a clean dessert with pudding after a meal! Japanese-style pudding full of vanilla flavor
Hokkaido-style low-temperature aged Tomahawk beef ribs + lamb loin + shoulder meat + sirloin + skewers + lamb loin cheese hamburger steak
Tomahawk Galbi + Aged Lamb T-bone Steak + Lamb Sirloin + Lamb Ribeye + Lamb Shoulder + Skewers + Raw Lamb Cheese Hamburger
Special low-temperature aged lamb ribs + premium lamb rump steak grilled on charcoal + Skiyaki or Mala Skiyaki
Weekdays 16:00~19:00 Unlimited course of over 30 types of alcoholic beverages and drinks
Enjoy selected Japanese sake as much as you want for the price of one glass!
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