The Bull Hotel in Wrotham, Sevenoaks Reservation | Wrotham, England | International | AutoReserve

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Ratings and Reviews

The Bull Hotel in Wrotham, Sevenoaks

3.38

（0 reviews）

GBP 30

International

Wrotham, England, United Kingdom

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

GBP 30

Hours

Address

Nearby stations

1.09km from Borough Green Wrotham station

September 6 to October 3, 2026

S	M	T	W	T	F	S
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

：Real-time reservation

：Request

：No available seats

：Closed

Welcoming Inn with Classic British Fare

The Bull Hotel in Wrotham, Sevenoaks offers hearty, well-executed dishes with thoughtful flavors, including traditional roasts and comforting starters. Guests highlight the attentive, professional team and a setting that encourages unhurried meals. Spacious, comfortable rooms complement the dining experience, making this a relaxed country-style inn with appealing food and drink.

Ratings

3.38（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

The Bull Main

Sunday Lunch

Children's Menu

Children's Menu

The Bull Main

Sunday Lunch

Children's Menu

The Bull Main

Sunday Lunch

Starters

Korean Fried Chicken Wings

Spring Onions, Sesame Seeds

GBP 8

Spicy Bean Nachos

Raclette, Avocado Puree

GBP 8

Ras-El Hanout Cauliflower Soup

Roasted Chestnuts, Sourdough

GBP 8

The Bull Smoked Salmon

Crème Fraiche, Lemon Wedge

GBP 9

Bites

The Bull White Pepper Sausage

GBP 3

Padron Peppers

GBP 4

Queen Green Olives

GBP 6

Mains

Free Range Egg and Cheese Omellete

Winter Salad, Chips

GBP 13

Ex Dairy Beef Burger

Smoked Bacon, Taleggio Cheese, Beef Tomato, Onion Mayo, Gherkin, Lettuce, Chips, Bun

GBP 16

Haddock Fish and Chips

Dill Tartar Sauce, Minted Peas, Chips

GBP 17

Roasted Celeriac

Citrus Bulgar Wheat, Crispy Chickpeas, Hazelnut & Chive Butter

GBP 16

Wild Cornish Venison Fillet

Confit Pearl Barley in Game Stock, Roast Onion Puree, Cumin Carrot

GBP 22

From the Smoker

Smoked Half Chicken

Piri Piri Sauce, Citrus Bulgur Wheat

GBP 18

Smoked Pulled Pork

Fennel Apple Slaw, Blueberry Sauce, Brioche Bun, Chips

GBP 15

Steaks

All steaks served with chips and peppercorn sauce

250g 30 Day Dry Aged Picanha Rump Steak

GBP 20

250g 30-day Dry Aged ex Dairy Sirloin

GBP 26

250g Yorkshire 40-day Dry Aged Ribeye Steak

GBP 28

200g ex Dairy Herd Fillet Steak 30-day Dry Aged

GBP 29

Sides

Pickled Red Cabbage

GBP 2

Winter Salad

GBP 5

Mac & Cheese

GBP 3

Mustard Mac & Cheese

GBP 3

Mac & Brie

GBP 5

Corn on the Cob

GBP 4

Cumin Carrots

GBP 4

Desserts

70% Chocolate Mousse Cake

Pistachio Crème Anglaise, Candied Pistachio

GBP 7

Spotted Dick

Cointreau Custard

GBP 7

Affogato

Monmouth Espesso Coffee Over Vanila Ice Cream

GBP 7

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

GBP 7

Mulled Wine Sorbet

GBP 5

Artisan Cheese Board

£11. Three Different Varieties

Roquefort

Market value (please ask)

Tomme de Chambrouze

Market value (please ask)

Gruyere

Market value (please ask)

Biscuits

Market value (please ask)

Muscat Grapes

Market value (please ask)

Fennel and Fig Chutney

Market value (please ask)

Starters

Korean Fried Chicken Wings

Spring Onions, Sesame Seeds

GBP 8

Spicy Bean Nachos

Raclette, Avocado Puree

GBP 8

Ras-El Hanout Cauliflower Soup

Roasted Chestnuts, Sourdough

GBP 8

The Bull Smoked Salmon

Crème Fraiche, Lemon Wedge

GBP 9

Bites

The Bull White Pepper Sausage

GBP 3

Padron Peppers

GBP 4

Queen Green Olives

GBP 6

Mains

Free Range Egg and Cheese Omellete

Winter Salad, Chips

GBP 13

Ex Dairy Beef Burger

Smoked Bacon, Taleggio Cheese, Beef Tomato, Onion Mayo, Gherkin, Lettuce, Chips, Bun

GBP 16

Haddock Fish and Chips

Dill Tartar Sauce, Minted Peas, Chips

GBP 17

Roasted Celeriac

Citrus Bulgar Wheat, Crispy Chickpeas, Hazelnut & Chive Butter

GBP 16

Wild Cornish Venison Fillet

Confit Pearl Barley in Game Stock, Roast Onion Puree, Cumin Carrot

GBP 22

From the Smoker

Smoked Half Chicken

Piri Piri Sauce, Citrus Bulgur Wheat

GBP 18

Smoked Pulled Pork

Fennel Apple Slaw, Blueberry Sauce, Brioche Bun, Chips

GBP 15

Steaks

All steaks served with chips and peppercorn sauce

250g 30 Day Dry Aged Picanha Rump Steak

GBP 20

250g 30-day Dry Aged ex Dairy Sirloin

GBP 26

250g Yorkshire 40-day Dry Aged Ribeye Steak

GBP 28

200g ex Dairy Herd Fillet Steak 30-day Dry Aged

GBP 29

Sides

Pickled Red Cabbage

GBP 2

Winter Salad

GBP 5

Mac & Cheese

GBP 3

Mustard Mac & Cheese

GBP 3

Mac & Brie

GBP 5

Corn on the Cob

GBP 4

Cumin Carrots

GBP 4

Traditional Roast

Four options of roast all served with vegetables, homemade gravy, roast potatoes Yorkshire pudding

Harvel House Pork Belly

GBP 19

Harvel House Chicken Breast

Takes 25mins

GBP 19

Harvel House Lamb Shoulder

GBP 23

30 Day Yorkshire Sirloin of Beef

GBP 23

Vegetable and Nut Roast with Veg Gravy

GBP 15

Desserts

70% Chocolate Mousse Cake

Pistachio Crème Anglaise, Candied Pistachio

GBP 7

Spotted Dick

Cointreau Custard

GBP 7

Affogato

Monmouth Espesso Coffee Over Vanila Ice Cream

GBP 7

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

GBP 7

Mulled Wine Sorbet

GBP 5

Artisan Cheese Board

£11. Three Different Varieties

Roquefort

Market value (please ask)

Tomme de Chambrouze

Market value (please ask)

Gruyere

Market value (please ask)

Biscuits

Market value (please ask)

Muscat Grapes

Market value (please ask)

Fennel and Fig Chutney

Market value (please ask)

Mains

Pasta, Olive Oil and Parmesan Cheese

GBP 6

Scrambled Eggs and Baked Beans

GBP 6

Sausage, Baked Beans and Chips

GBP 9

Cheese Burger and Chips

GBP 9

Ham, Eggs and Chips

GBP 9

Fish and Chips

GBP 9

Desserts

Vanilla, Chocolate or Strawberry Ice Cream

Market value (please ask)

Mains

Pasta, Olive Oil and Parmesan Cheese

GBP 6

Scrambled Eggs and Baked Beans

GBP 6

Sausage, Baked Beans and Chips

GBP 9

Cheese Burger and Chips

GBP 9

Ham, Eggs and Chips

GBP 9

Fish and Chips

GBP 9

Desserts

Vanilla, Chocolate or Strawberry Ice Cream

Market value (please ask)

Starters

Korean Fried Chicken Wings

Spring Onions, Sesame Seeds

GBP 8

Spicy Bean Nachos

Raclette, Avocado Puree

GBP 8

Ras-El Hanout Cauliflower Soup

Roasted Chestnuts, Sourdough

GBP 8

The Bull Smoked Salmon

Crème Fraiche, Lemon Wedge

GBP 9

Bites

The Bull White Pepper Sausage

GBP 3

Padron Peppers

GBP 4

Queen Green Olives

GBP 6

Mains

Free Range Egg and Cheese Omellete

Winter Salad, Chips

GBP 13

Ex Dairy Beef Burger

Smoked Bacon, Taleggio Cheese, Beef Tomato, Onion Mayo, Gherkin, Lettuce, Chips, Bun

GBP 16

Haddock Fish and Chips

Dill Tartar Sauce, Minted Peas, Chips

GBP 17

Roasted Celeriac

Citrus Bulgar Wheat, Crispy Chickpeas, Hazelnut Chive Butter

GBP 16

Wild Cornish Venison Fillet

Confit Pearl Barley in Game Stock, Roast Onion Puree, Cumin Carrot

GBP 22

From the Smoker

Smoked Half Chicken

Piri Piri Sauce, Citrus Bulgur Wheat

GBP 18

Smoked Pulled Pork

Fennel Apple Slaw, Blueberry Sauce, Brioche Bun, Chips

GBP 15

Steaks

All steaks served with chips and peppercorn sauce

250g 30 Day Dry Aged Picanha Rump Steak

GBP 20

250g 30-day Dry Aged ex Dairy Sirloin

GBP 26

250g Yorkshire 40-day Dry Aged Ribeye Steak

GBP 28

200g ex Dairy Herd Fillet Steak 30-day Dry Aged

GBP 29

Sides

Pickled Red Cabbage

GBP 2

Winter Salad

GBP 5

Mac Cheese

GBP 3

Mustard Mac Cheese

GBP 3

Mac Brie

GBP 5

Corn on the Cob

GBP 4

Cumin Carrots

GBP 4

Desserts

70% Chocolate Mousse Cake

Pistachio Crème Anglaise, Candied Pistachio

GBP 7

Spotted Dick

Cointreau Custard

GBP 7

Affogato

Monmouth Espesso Coffee Over Vanila Ice Cream

GBP 7

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

GBP 7

Mulled Wine Sorbet

GBP 5

Artisan Cheese Board

£11. Three Different Varieties

Roquefort

Market value (please ask)

Tomme de Chambrouze

Market value (please ask)

Gruyere

Market value (please ask)

Biscuits

Market value (please ask)

Muscat Grapes

Market value (please ask)

Fennel and Fig Chutney

Market value (please ask)

Starters

Korean Fried Chicken Wings

Spring Onions, Sesame Seeds

GBP 8

Spicy Bean Nachos

Raclette, Avocado Puree

GBP 8

Ras-El Hanout Cauliflower Soup

Roasted Chestnuts, Sourdough

GBP 8

The Bull Smoked Salmon

Crème Fraiche, Lemon Wedge

GBP 9

Bites

The Bull White Pepper Sausage

GBP 3

Padron Peppers

GBP 4

Queen Green Olives

GBP 6

Mains

Free Range Egg and Cheese Omellete

Winter Salad, Chips

GBP 13

Ex Dairy Beef Burger

Smoked Bacon, Taleggio Cheese, Beef Tomato, Onion Mayo, Gherkin, Lettuce, Chips, Bun

GBP 16

Haddock Fish and Chips

Dill Tartar Sauce, Minted Peas, Chips

GBP 17

Roasted Celeriac

Citrus Bulgar Wheat, Crispy Chickpeas, Hazelnut Chive Butter

GBP 16

Wild Cornish Venison Fillet

Confit Pearl Barley in Game Stock, Roast Onion Puree, Cumin Carrot

GBP 22

From the Smoker

Smoked Half Chicken

Piri Piri Sauce, Citrus Bulgur Wheat

GBP 18

Smoked Pulled Pork

Fennel Apple Slaw, Blueberry Sauce, Brioche Bun, Chips

GBP 15

Steaks

All steaks served with chips and peppercorn sauce

250g 30 Day Dry Aged Picanha Rump Steak

GBP 20

250g 30-day Dry Aged ex Dairy Sirloin

GBP 26

250g Yorkshire 40-day Dry Aged Ribeye Steak

GBP 28

200g ex Dairy Herd Fillet Steak 30-day Dry Aged

GBP 29

Sides

Pickled Red Cabbage

GBP 2

Winter Salad

GBP 5

Mac Cheese

GBP 3

Mustard Mac Cheese

GBP 3

Mac Brie

GBP 5

Corn on the Cob

GBP 4

Cumin Carrots

GBP 4

Traditional Roast

Four options of roast all served with vegetables, homemade gravy, roast potatoes Yorkshire pudding

Harvel House Pork Belly

GBP 19

Harvel House Chicken Breast

Takes 25mins

GBP 19

Harvel House Lamb Shoulder

GBP 23

30 Day Yorkshire Sirloin of Beef

GBP 23

Vegetable and Nut Roast with Veg Gravy

GBP 15

Desserts

70% Chocolate Mousse Cake

Pistachio Crème Anglaise, Candied Pistachio

GBP 7

Spotted Dick

Cointreau Custard

GBP 7

Affogato

Monmouth Espesso Coffee Over Vanila Ice Cream

GBP 7

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

GBP 7

Mulled Wine Sorbet

GBP 5

Artisan Cheese Board

£11. Three Different Varieties

Roquefort

Market value (please ask)

Tomme de Chambrouze

Market value (please ask)

Gruyere

Market value (please ask)

Biscuits

Market value (please ask)

Muscat Grapes

Market value (please ask)

Fennel and Fig Chutney

Market value (please ask)

Mains

Pasta, Olive Oil and Parmesan Cheese

GBP 6

Scrambled Eggs and Baked Beans

GBP 6

Sausage, Baked Beans and Chips

GBP 9

Cheese Burger and Chips

GBP 9

Ham, Eggs and Chips

GBP 9

Fish and Chips

GBP 9

Desserts

Vanilla, Chocolate or Strawberry Ice Cream

Market value (please ask)

Starters

Korean Fried Chicken Wings

Spring Onions, Sesame Seeds

GBP 8

Spicy Bean Nachos

Raclette, Avocado Puree

GBP 8

Ras-El Hanout Cauliflower Soup

Roasted Chestnuts, Sourdough

GBP 8

The Bull Smoked Salmon

Crème Fraiche, Lemon Wedge

GBP 9

Bites

The Bull White Pepper Sausage

GBP 3

Padron Peppers

GBP 4

Queen Green Olives

GBP 6

Mains

Free Range Egg and Cheese Omellete

Winter Salad, Chips

GBP 13

Ex Dairy Beef Burger

Smoked Bacon, Taleggio Cheese, Beef Tomato, Onion Mayo, Gherkin, Lettuce, Chips, Bun

GBP 16

Haddock Fish and Chips

Dill Tartar Sauce, Minted Peas, Chips

GBP 17

Roasted Celeriac

Citrus Bulgar Wheat, Crispy Chickpeas, Hazelnut & Chive Butter

GBP 16

Wild Cornish Venison Fillet

Confit Pearl Barley in Game Stock, Roast Onion Puree, Cumin Carrot

GBP 22

From the Smoker

Smoked Half Chicken

Piri Piri Sauce, Citrus Bulgur Wheat

GBP 18

Smoked Pulled Pork

Fennel Apple Slaw, Blueberry Sauce, Brioche Bun, Chips

GBP 15

Steaks

All steaks served with chips and peppercorn sauce

250g 30 Day Dry Aged Picanha Rump Steak

GBP 20

250g 30-day Dry Aged ex Dairy Sirloin

GBP 26

250g Yorkshire 40-day Dry Aged Ribeye Steak

GBP 28

200g ex Dairy Herd Fillet Steak 30-day Dry Aged

GBP 29

Sides

Pickled Red Cabbage

GBP 2

Winter Salad

GBP 5

Mac & Cheese

GBP 3

Mustard Mac & Cheese

GBP 3

Mac & Brie

GBP 5

Corn on the Cob

GBP 4

Cumin Carrots

GBP 4

Desserts

70% Chocolate Mousse Cake

Pistachio Crème Anglaise, Candied Pistachio

GBP 7

Spotted Dick

Cointreau Custard

GBP 7

Affogato

Monmouth Espesso Coffee Over Vanila Ice Cream

GBP 7

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

GBP 7

Mulled Wine Sorbet

GBP 5

Artisan Cheese Board

£11. Three Different Varieties

Roquefort

Market value (please ask)

Tomme de Chambrouze

Market value (please ask)

Gruyere

Market value (please ask)

Biscuits

Market value (please ask)

Muscat Grapes

Market value (please ask)

Fennel and Fig Chutney

Market value (please ask)

Starters

Korean Fried Chicken Wings

Spring Onions, Sesame Seeds

GBP 8

Spicy Bean Nachos

Raclette, Avocado Puree

GBP 8

Ras-El Hanout Cauliflower Soup

Roasted Chestnuts, Sourdough

GBP 8

The Bull Smoked Salmon

Crème Fraiche, Lemon Wedge

GBP 9

Bites

The Bull White Pepper Sausage

GBP 3

Padron Peppers

GBP 4

Queen Green Olives

GBP 6

Mains

Free Range Egg and Cheese Omellete

Winter Salad, Chips

GBP 13

Ex Dairy Beef Burger

Smoked Bacon, Taleggio Cheese, Beef Tomato, Onion Mayo, Gherkin, Lettuce, Chips, Bun

GBP 16

Haddock Fish and Chips

Dill Tartar Sauce, Minted Peas, Chips

GBP 17

Roasted Celeriac

Citrus Bulgar Wheat, Crispy Chickpeas, Hazelnut & Chive Butter

GBP 16

Wild Cornish Venison Fillet

Confit Pearl Barley in Game Stock, Roast Onion Puree, Cumin Carrot

GBP 22

From the Smoker

Smoked Half Chicken

Piri Piri Sauce, Citrus Bulgur Wheat

GBP 18

Smoked Pulled Pork

Fennel Apple Slaw, Blueberry Sauce, Brioche Bun, Chips

GBP 15

Steaks

All steaks served with chips and peppercorn sauce

250g 30 Day Dry Aged Picanha Rump Steak

GBP 20

250g 30-day Dry Aged ex Dairy Sirloin

GBP 26

250g Yorkshire 40-day Dry Aged Ribeye Steak

GBP 28

200g ex Dairy Herd Fillet Steak 30-day Dry Aged

GBP 29

Sides

Pickled Red Cabbage

GBP 2

Winter Salad

GBP 5

Mac & Cheese

GBP 3

Mustard Mac & Cheese

GBP 3

Mac & Brie

GBP 5

Corn on the Cob

GBP 4

Cumin Carrots

GBP 4

Traditional Roast

Four options of roast all served with vegetables, homemade gravy, roast potatoes Yorkshire pudding

Harvel House Pork Belly

GBP 19

Harvel House Chicken Breast

Takes 25mins

GBP 19

Harvel House Lamb Shoulder

GBP 23

30 Day Yorkshire Sirloin of Beef

GBP 23

Vegetable and Nut Roast with Veg Gravy

GBP 15

Desserts

70% Chocolate Mousse Cake

Pistachio Crème Anglaise, Candied Pistachio

GBP 7

Spotted Dick

Cointreau Custard

GBP 7

Affogato

Monmouth Espesso Coffee Over Vanila Ice Cream

GBP 7

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

GBP 7

Mulled Wine Sorbet

GBP 5

Artisan Cheese Board

£11. Three Different Varieties

Roquefort

Market value (please ask)

Tomme de Chambrouze

Market value (please ask)

Gruyere

Market value (please ask)

Biscuits

Market value (please ask)

Muscat Grapes

Market value (please ask)

Fennel and Fig Chutney

Market value (please ask)

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

The Bull Hotel in Wrotham, Sevenoaks

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+44 1732 789800

Address

Nearby stations

1.09km from Borough Green Wrotham station

Hours

Sunday

12:00~23:59

Accepts reservations

Monday

18:00~23:59

Accepts reservations

Tuesday

18:00~23:59

Accepts reservations

Wednesday

18:00~23:59

Accepts reservations

Thursday

18:00~23:59

Accepts reservations

Friday

18:00~23:59

Accepts reservations

Saturday

12:00~23:59

Accepts reservations

Public holiday

12:00~23:59

Accepts reservations

Budget

GBP 30

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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September 2026

S	M	T	W	T	F	S
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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