Gajaegol Sujebi

Handmade noodles and knife-cut noodles can be chosen with a medium spiciness and a rich flavor, and you can also enjoy chive pancakes and potato pancakes filled with plenty of squid. The broth boasts a spicy yet deep flavor, and is accompanied by white kimchi and fresh salad, providing a more abundant meal.

It is located at the entrance of the hiking trail, making it a great place to enjoy a warm meal after hiking. The interior has tables for 2 and 4 people, and on weekends, you can feel a lively atmosphere with many guests.

This place, run by the handmade noodle master Song Eung-soon, has been a beloved restaurant for hikers of Suraksan Mountain for a long time, offering a modern reinterpretation of the traditional taste of handmade noodles.

Known as a master of handmade dough soup, Song Eung-soon maintains the traditional taste of handmade dough soup while adding a modern touch to present a variety of menus.