Sentinel

A signature menu item of Sentinel Brunch featuring a baked pancake topped with sausage, eggs, salad, and more.

A sandwich with grilled onions, bacon, and cheese between campagna bread.

200G of USDA Prime Grade Chuck Eye with grilled vegetables, whole grain mustard, and herb salt

Sentinel's signature pasta stir-fried with tagliatelle noodles, various vegetables, and a special mala cream sauce.

Campagne sandwich with salmon, onion, green onion, and cream cheese

Egg Benedict topped with sautéed button mushrooms on campagna bread

A refreshing salad with various vegetables and oranges

Mascarpone cheese and fresh seasonal fruits on sliced baguette

A stew made by sautéing beef with herbs and vegetables, then simmered in a tomato broth.

Baked brie cheese topped with nuts and cranberry maple syrup

Cream sauce risotto with button mushrooms, shiitake mushrooms, and truffle oil

Linguine pasta topped with plenty of cheese, cooked with white ragu sauce.

A salad topped with ricotta cheese, cherry tomatoes, wild arugula, grapefruit syrup, and basil.