Kadoya
かどや
3.49
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,000JPY 1,000
Hours
Sunday
11:00~19:00
(L.O.18:30)
Accepts reservations
Monday
11:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:00~19:00
(L.O.18:30)
Accepts reservations
Friday
11:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
11:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.39km from Tennryuugawa station
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards not accepted・Electronic money not accepted.・QR code payment is not available
A nostalgic famous restaurant for Hamamatsu gyoza
Kadoya is a beloved establishment in Hamamatsu known for its gyoza and yakisoba. The skin has a crispy texture, while the light filling achieves a perfect balance. The aroma of the sauce in the yakisoba whets the appetite, and its gentle seasoning evokes a sense of nostalgia. Enjoying freshly made dishes at the restaurant is one of the highlights.
Ratings
3.49(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Okonomiyaki with Meat
JPY 400
Dumplings
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kadoya
Japanese
かどや
Korean
카도야
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.39km from Tennryuugawa station
Hours
Sunday
11:00~19:00
(L.O.18:30)
Accepts reservations
Monday
11:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:00~19:00
(L.O.18:30)
Accepts reservations
Friday
11:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
11:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 1,000
Seating Options
Counter
Payment methods
Credit cards not accepted・Electronic money not accepted.・QR code payment is not available
Facilities
Parking lot
available 店の前の他、二軒隣(雀荘の隣)の駐車場、奥から二台分
Smoking
Non-smoking
Opening date
December 12, 2012
Restaurant details
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