Bakgane Sonmandu

The representative menu includes meat dumplings and kimchi dumplings, characterized by thin dough and rich filling. Additionally, the banquet noodles based on anchovy broth and the knife-cut noodles rich in clams are also very popular. A variety of side dishes are provided, allowing for a more abundant dining experience.

It boasts a comfortable and cozy atmosphere similar to a typical snack bar, making it a space that is not burdensome for dining alone. It is a place where you can see the owner personally making dumplings, which adds to the trustworthiness. It is suitable for enjoying a simple meal during lunch or dinner time, and a variety of menu options are available.