Il Diavolo L'Acqua Santa
3.63
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
19:00~24:00
Accepts reservations
Monday
19:00~24:00
Accepts reservations
Tuesday
Closed
Wednesday
19:00~24:00
Accepts reservations
Thursday
19:00~24:00
Accepts reservations
Friday
19:00~24:00
Accepts reservations
Saturday
19:00~24:00
Accepts reservations
Public holiday
19:00~24:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
Refined Meat-Focused Dining with Distinctive Atmosphere
Il Diavolo L'Acqua Santa offers a carefully designed setting that blends stone vaults, modern touches, and a small herb garden for outdoor dining on pleasant evenings. The kitchen focuses on high-quality meat dishes and flavorful cured selections, prepared with evident attention to detail. A well-curated wine list and attentive, knowledgeable service complete the experience.
Ratings
3.63(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Il Diavolo L'Acqua Santa
Japanese
イル・ディアヴォロ・ラクア・サンタ
Korean
일 디아볼로 라쿠아 산타
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
19:00~24:00
Accepts reservations
Monday
19:00~24:00
Accepts reservations
Tuesday
Closed
Wednesday
19:00~24:00
Accepts reservations
Thursday
19:00~24:00
Accepts reservations
Friday
19:00~24:00
Accepts reservations
Saturday
19:00~24:00
Accepts reservations
Public holiday
19:00~24:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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