Bounty Hunter Wine Bar & Smokin' BBQ

a blend of olives, herbs, candied pecans & almonds

classic Southern three cheese dip with roasted piquito peppers

house-smoked Atlantic salmon served with brioche toast & remoulade

served with roasted garlic buffalo sauce & bleu cheese sauce

A selection of three cheeses & two cured meats. Served with classic garnish

kettle chips smothered in a BH Bleu Cheese Sauce

chef's daily creation using fresh seasonal ingredients

mixed greens, medjool dates, shaved fennel, candied pecans, goat cheese & honey mustard dressing

crisp romaine, shaved parmigiano-reggiano & sourdough crisps served with rich & creamy housemade caesar dressing

baby spinach, green cabbage & cucumber tossed in a poppy seed dressing topped with goat feta, smoked almonds & tart dried cherries

cajun grilled shrimp on iceberg lettuce, egg, pickled baby carrots, jicama & served with thousand island dressing

a house favorite! house-rub-seasoned & southern-pride-smoked

pulled chicken tossed in white Alabama sauce, coleslaw, B&B pickles & red onions

open-faced pastrami sandwich on marble rye, with sauerkraut, gruyère cheese & thousand island dressing

A thick Snake River Farms patty, aged white cheddar, B&B pickles, sliced red onion & thousand island dressing. Beyond Burger Patty available upon request

our oak-smoked, ten-hour brisket, thinly sliced on a bun

thinly sliced house-smoked prime rib with gruyère cheese, caramelized onions, horseradish aioli & au jus

your choice of BBQ, served over a bed of coleslaw, onions & B&B pickles

our cajun-spiced whole free-range bird perched on a Tecate beer can, ready to carve

half rack of our oak-smoked ribs, served with coleslaw & kettle chips

our award-winning, wine country, "low & slow" ribs. served a la carte

a feast of pulled pork, smoked beef brisket & a half rack of St. Louis ribs, plus choice of cole slaw or kettle chips

Friday Nights Only. Served with roasted garlic mashers, caesar salad, horseradish aioli & au jus

chocolate chip or ginger snap molasses

Ask your wineslinger for details

classic Southern three cheese dip with roasted piquito peppers

served cold with house-made crostini remoulade

served with roasted garlic buffalo sauce bleu cheese sauce

kettle chips smothered in a BH Bleu Cheese Sauce

roasted jalapeño peppers stuffed with house-made pimento cheese and wrapped in smoked-bacon (gf)

chef's daily creation using fresh seasonal ingredients

mixed greens, medjool dates, shaved fennel, candied pecans, goat cheese honey mustard dressing

crisp romaine, shaved parmigiano-reggiano sourdough crisps served with rich creamy housemade caesar dressing

cajun shrimp on iceberg lettuce, egg, avocado, tomatoes, jicama, saloon sauce (gf)

iceberg lettuce, bleu cheese dressing crumbles, smoked bacon, tomatoes, crispy onions (gf)

a house favorite! house-rub-seasoned southern-pride-smoked

pulled chicken tossed in white Alabama sauce, coleslaw, B pickles red onions

c.a.b. pastrami, marble rye, sonoma brine sauerkraut, gruyère, saloon sauce

half pound flame-grilled beef, aged white cheddar, bread butter pickles, red onion, saloon sauce on a brioche bun

our oak-smoked, ten-hour brisket, thinly sliced on a bun

thinly sliced house-smoked prime rib with gruyère cheese, caramelized onions, horseradish aioli au jus

three sliders: hand-pulled chicken, pulled pork, and beef brisket

thinly sliced smoked tri tip with chipotle BBQ sauce, B pickles, topped with coleslaw on a brioche bun

eggplant, portobello mushrooms, peppers, fresh basil, mozzarella cheese, served with chimichurri aioli

your choice of BBQ, served over a bed of coleslaw, onions B pickles

our cajun-spiced whole free-range bird perched on a beer can, ready to carve

half rack of our oak-smoked ribs, served with coleslaw kettle chips

our award-winning, wine country, "low slow" ribs. served with choice of coleslaw or kettle chips

a feast of pulled pork, smoked beef brisket a half rack of St. Louis ribs, plus choice of cole slaw or kettle chips

Friday Nights Only. Served with roasted garlic mashers, caesar salad, horseradish aioli au jus

classic Southern three cheese dip with roasted piquito peppers

served cold with house-made crostini remoulade

served with roasted garlic buffalo sauce bleu cheese sauce

kettle chips smothered in a BH Bleu Cheese Sauce

roasted jalapeño peppers stuffed with house-made pimento cheese and wrapped in smoked-bacon (gf)

chef's daily creation using fresh seasonal ingredients

mixed greens, medjool dates, shaved fennel, candied pecans, goat cheese honey mustard dressing

crisp romaine, shaved parmigiano-reggiano sourdough crisps served with rich creamy housemade caesar dressing

cajun shrimp on iceberg lettuce, egg, avocado, tomatoes, jicama, saloon sauce (gf)

iceberg lettuce, bleu cheese dressing crumbles, smoked bacon, tomatoes, crispy onions (gf)

a house favorite! house-rub-seasoned southern-pride-smoked

pulled chicken tossed in white Alabama sauce, coleslaw, B pickles red onions

c.a.b. pastrami, marble rye, sonoma brine sauerkraut, gruyère, saloon sauce

half pound flame-grilled beef, aged white cheddar, bread butter pickles, red onion, saloon sauce on a brioche bun

our oak-smoked, ten-hour brisket, thinly sliced on a bun

thinly sliced house-smoked prime rib with gruyère cheese, caramelized onions, horseradish aioli au jus

three sliders: hand-pulled chicken, pulled pork, and beef brisket

thinly sliced smoked tri tip with chipotle BBQ sauce, B pickles, topped with coleslaw on a brioche bun

eggplant, portobello mushrooms, peppers, fresh basil, mozzarella cheese, served with chimichurri aioli

your choice of BBQ, served over a bed of coleslaw, onions B pickles

our cajun-spiced whole free-range bird perched on a beer can, ready to carve

half rack of our oak-smoked ribs, served with coleslaw kettle chips

our award-winning, wine country, "low slow" ribs. served with choice of coleslaw or kettle chips

a feast of pulled pork, smoked beef brisket a half rack of St. Louis ribs, plus choice of cole slaw or kettle chips

Friday Nights Only. Served with roasted garlic mashers, caesar salad, horseradish aioli au jus

classic Southern three cheese dip with roasted piquito peppers

served cold with house-made crostini & remoulade

served with roasted garlic buffalo sauce & bleu cheese sauce

kettle chips smothered in a BH Bleu Cheese Sauce

roasted jalapeño peppers stuffed with house-made pimento cheese and wrapped in smoked-bacon (gf)

chef's daily creation using fresh seasonal ingredients

mixed greens, medjool dates, shaved fennel, candied pecans, goat cheese & honey mustard dressing

crisp romaine, shaved parmigiano-reggiano & sourdough crisps served with rich & creamy housemade caesar dressing

cajun shrimp on iceberg lettuce, egg, avocado, tomatoes, jicama, saloon sauce (gf)

iceberg lettuce, bleu cheese dressing & crumbles, smoked bacon, tomatoes, crispy onions (gf)

a house favorite! house-rub-seasoned & southern-pride-smoked

pulled chicken tossed in white Alabama sauce, coleslaw, B&B pickles & red onions

c.a.b. pastrami, marble rye, sonoma brine sauerkraut, gruyère, saloon sauce

half pound flame-grilled beef, aged white cheddar, bread & butter pickles, red onion, saloon sauce on a brioche bun

our oak-smoked, ten-hour brisket, thinly sliced on a bun

thinly sliced house-smoked prime rib with gruyère cheese, caramelized onions, horseradish aioli & au jus

three sliders: hand-pulled chicken, pulled pork, and beef brisket

thinly sliced smoked tri tip with chipotle BBQ sauce, B&B pickles, topped with coleslaw on a brioche bun

eggplant, portobello mushrooms, peppers, fresh basil, mozzarella cheese, served with chimichurri aioli

your choice of BBQ, served over a bed of coleslaw, onions & B&B pickles

our cajun-spiced whole free-range bird perched on a beer can, ready to carve

half rack of our oak-smoked ribs, served with coleslaw & kettle chips

our award-winning, wine country, "low & slow" ribs. served with choice of coleslaw or kettle chips

a feast of pulled pork, smoked beef brisket & a half rack of St. Louis ribs, plus choice of cole slaw or kettle chips

Friday Nights Only. Served with roasted garlic mashers, caesar salad, horseradish aioli & au jus