Gungsabu
궁사부
3.31
（0 reviews）KRW 15,000
Japanese
Namyangju-si, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 15,000
Hours
Sunday
11:00~20:00
(L.O.19:20)
Accepts reservations
Monday
11:00~20:00
(L.O.19:20)
Accepts reservations
Tuesday
11:00~20:00
(L.O.19:20)
Accepts reservations
Wednesday
11:00~20:00
(L.O.19:20)
Accepts reservations
Thursday
11:00~20:00
(L.O.19:20)
Accepts reservations
Friday
11:00~20:00
(L.O.19:20)
Accepts reservations
Saturday
11:00~20:00
(L.O.19:20)
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Harmonious Flavors of Aged Salmon and Japanese Katsu
Gunsabu Misa branch is a Japanese restaurant located near Hanam Misa Station, famous for its aged salmon and a variety of Japanese katsu dishes. This is the second location of Gunsabu, which has established itself as a popular dining spot after over five years of operation in Namyangju.
Highlights
Ratings
3.31（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
대표
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Gungsabu
Japanese
グンサブ
Korean
궁사부
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:00~20:00
(L.O.19:20)
Accepts reservations
Monday
11:00~20:00
(L.O.19:20)
Accepts reservations
Tuesday
11:00~20:00
(L.O.19:20)
Accepts reservations
Wednesday
11:00~20:00
(L.O.19:20)
Accepts reservations
Thursday
11:00~20:00
(L.O.19:20)
Accepts reservations
Friday
11:00~20:00
(L.O.19:20)
Accepts reservations
Saturday
11:00~20:00
(L.O.19:20)
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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