Cosi Seongsu Branch

You can enjoy a variety of udon dishes such as Sanuki udon, cold udon, and hot udon, as well as handmade tonkatsu and fried chicken. In particular, the noodles made from dough that has been aged for 48 hours and the broth made from anchovies and kelp from the southern sea are exceptional.

The clean and warm wood-toned interior stands out, providing a comfortable atmosphere that is also good for dining alone. The table spacing is just right, allowing for a stress-free meal even when dining solo, and you can feel the unique neatness and coziness of a Japanese-style restaurant.