fuwari

A new way to enjoy Super Dry at sub-zero temperatures (-2°C to 0°C). Experience an unprecedented 'dry' taste that engages all five senses.

360ml each

This is a sparkling sake that features delicate bubbles created through bottle fermentation, reminiscent of champagne! When poured into a glass, fine bubbles rise in a pale snow color, allowing you to enjoy a refreshing and smooth taste.

Niigata's refreshing aroma and a smooth, transparent mouthfeel.

Yamagata has a clean and well-balanced junmai.

Kanagawa gentle ginjo aroma and richness, wonderful quality.

Gin and Tonic, Gin Buck, Gin Fizz, Gin Lime

Moscow Mule, Bulldog, Bloody Mary, Screwdriver

Tequila Sunrise, Mexico Coke, Straight

Cassis Orange, Cassis Apple, Cassis Grape, Cassis Oolong, Cassis Pine

Wine Cooler, Kir

Malibu Orange, Malibu Coke, Malibu Pineapple, Malibu Apple

Shandy Gaff, Red Eye, Coke Beer, Calpis Beer, Beer Orange, Beer Spritzer

Yogurt Orange, Yogurt Pine, Yogurt Apple, Cassis Yogurt Orange

Peach Apple, Peach Oolong, Peach Fizz, Fuzzy Navel

Lychee Apple, Lychee Orange, Lychee Oolong, Lychee Tonic, China Blue

Coca-Cola, 100% Orange, Ginger Ale, 100% Grapefruit, Calpis, 100% Apple, Oolong Tea, 100% Pineapple, Tea (Iced or Hot)

[Sweet Potato] Kagoshima 25 degrees, with a gentle aroma that feels more like the sweetness of candy than sweet potato. The taste is smooth and has a thickness.

[Sweet Potato] Kagoshima 25 degrees black koji brewed. A carefully crafted shochu mostly handled by the toji (master brewer) Toshihiko Murao.

[Sweet Potato] A gentle flavor unique to the 25-degree aged sake from Kagoshima that you won't tire of drinking. It has a vibrant aroma and leaves a beautiful aftertaste.

[Sweet Potato] A strong sake brewed with black koji from Kagoshima at 25 degrees. Please enjoy the unique aroma and flavor of sweet potatoes.

[Sweet Potato] Kagoshima 25 degrees, soft aroma of sweet potato and very smooth taste. It has a gentle expansion and is well balanced.

[Sweet Potato] Kagoshima, 25 degrees, brewed with yellow koji, both aroma and flavor are fruity.

[Sweet Potato] Kagoshima 25 degrees, with a gentle softness that wraps around you, especially popular among women. Reproduces a non-intrusive sweetness and a vivid aroma.

[Barley] Kagoshima 25 degrees, rich and full-bodied flavor. A roasted barley aroma that evokes a sense of warmth. This is a premium barley shochu.

[Barley] Barley brewed by Kuroki Honten in Miyazaki at 25 degrees. It has a light impression but a well-balanced flavor that hides depth of umami.

[Sweet Potato] Miyazaki 25 degrees, now a well-known popular brand. One of a kind. Bright yet gentle.

[Sweet Potato] 100% domestic Miyazaki sweet potatoes at 25 degrees. The flavor of black koji is alive.

[Sweet Potato] Kagoshima 25 degrees, made with 100% golden senkan harvested early in the morning. Black koji fermentation.

[Sweet Potato] Using 25-degree black koji from Kagoshima, both primary and secondary fermentation are done in a ceramic pot. A faintly sweet aroma and a smooth umami with rounded edges.

[Sweet Potato] Distilled at 25 degrees in a traditional handmade wooden pot still from Kagoshima, aged in a ceramic jar. A genuine taste with a perfect balance of umami, richness, and a full-bodied aroma.

[Sweet Potato] Miyazaki 25 degrees red sweet potato, deep sweetness and umami from black koji can be fully enjoyed.

[Brown Sugar] Aged liquor from Kagoshima, distilled at 30 degrees and matured for over 5 years. Rich flavor.

[Barley] Nagasaki 25 degrees, a remarkable product with excellent balance.

[Barley] Fukuoka 25 degrees, using only two-row barley for a rich flavor.

[Rice] Kumamoto 25 degrees, the ginjo aroma is fruity.

[Shiso] A top brand of shiso shochu from Hokkaido, known for its 20-degree alcohol content.

[Sesame] Enjoy the aroma of 25-degree sesame from Fukuoka while also enjoying its sweetness.

[Awamori] Okinawa 25 degrees, you can enjoy the sharpness of the new sake while also savoring its rich flavor.

[Awamori] A smooth taste characterized by a blend of 25-degree aged liquor from Okinawa.

[Barley] Nagasaki 25 degrees, well-balanced, refreshing barley. (Please finish it all) *All are 720ml.

[Sweet Potato] Miyazaki 25 degrees, that popular brand! (Please drink it all) *All are 720ml.

A hit product that looks and tastes good, made with green tea leaf extract from Wakayama, Uji, and Kyoto.

The sweetness of Wakayama plum wine is balanced by the acidity of shikuwasa.

The rich and soft flavor of Kagoshima spreads in your mouth. The crispness is also outstanding.

A well-balanced and high-quality flavor made with Okinawa Nankou plums, awamori, and brown sugar.

A liqueur made with blue lemon juice from Iwakijima Island floating in the Setouchi region of Ehime, featuring a refreshing sourness.

Miyazaki, fragrant and popular for its refreshing sweet and sour taste. Pairs well with both Japanese and Western cuisine.

This is a carefully crafted fruit liquor made with a generous amount of five types of citrus.