Yujeongine Bongpyeong Makguksu

Mulmakguksu and bibimmakguksu are the signature dishes, served with fresh buckwheat noodles and a variety of side dishes including young radish kimchi. In particular, the young radish kimchi is made in-house and boasts a deep flavor. Dakkalguksu is also a popular menu item, offering a variety of options.

The interior of the store creates a cozy and comfortable atmosphere, with a total of 8 tables and outdoor seating available to accommodate a diverse clientele. During the summer, it becomes a popular spot bustling with locals, providing an environment where everyone from families to individual visitors can enjoy their meals comfortably.

This restaurant is originally operated in a converted house and was previously run as a pork rib restaurant. It has been a traditional favorite among local residents, growing together with the community over many years. This historical background provides customers with an even more special experience.