Sot Gojip Paju Gwangtan Branch

Raw meat stir-fry and pot lid kimchi pork belly are the signature dishes, served with a variety of side dishes. In particular, young radish noodles and soybean paste stew are popular, and additional side dishes can be freely accessed at the self-service bar.

The tables are spaced widely apart, allowing for a comfortable dining experience, and there are separate areas for groups, making it suitable for company dinners or family gatherings. Emphasizing cleanliness, disposable aprons and personal storage lockers are provided to create a comfortable dining environment.