Firebirds Wood Fired Grill

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.

Buffalo hot sauce, bleu cheese, celery.

Fresh horseradish and candied bacon.

Mixed greens, spiced pecans, spicy mustard sauce.

Panko-breaded onions, roasted garlic ranch dressing.

Mayport shrimp served with tortilla slaw, pineapple salsa and creamy cilantro lime sauce.

Wood grilled chicken, mixed greens, bleu cheese, san saba farms spiced pecans, dried cranberries, granny smith apples, raspberry chipotle vinaigrette.

Wood grilled salmon, mixed greens, tomatoes, san saba farms spiced pecans, jicama, cilantro-lime vinaigrette.

Wood grilled and sliced beef tenderloin over a bed of crisp potatoes, spinach, watermelon radish, cucumbers, bleu cheese, grape tomatoes tossed with balsamic vinaigrette.

Seared and sliced sushi-grade tuna served over a bed of kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and watermelon radish tossed with avocado green goddess dressing.

Mayport shrimp, mixed greens, goat cheese, jicama, san saba farms spiced pecans, balsamic vinaigrette.

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing.

Shaved parmesan, chile-dusted croutons.

Tomatoes, san saba farms spiced pecans, jicama, cilantro-lime vinaigrette.

Kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame and watermelon radish tossed in avocado green goddess dressing.

(limited availability) encrusted with fresh herbs and pepper, hand-carved and served with housemade au jus and creamy horseradish sauce.

Center-cut, wrapped in applewood-smoked bacon, simply grilled or bleu cheese style.

Traditional ribeye.

A tender southwestern-accented favorite.

Wood grilled strip steak served over ancho chile demi-glace, topped with fresh pico de gallo.

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables.

Wood grilled flat iron steak sliced and served with crisp parmesan fries and house marinated cucumber salad.

Sundried tomato basil beurre blanc, seasonal grain salad.

Sushi-grade tuna, ginger mustard aioli, parmesan mashed potatoes, fried spinach.

Spicy asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables.

Java bbq sauce, steak fries, cider slaw.

Mayport shrimp, scallops, fish, tomatoes and grilled corn tossed with a chardonnay cream and fresh fettuccine.

Homemade biscuit, smoked mushroom gravy with firebirds hot sauce and broccolini.

Brisket-short rib & chuck, portabella mushroom gravy, parmesan mashed potatoes, broccolini.

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun.

Chile spiced, pepper jack cheese, housemade pickles, fried onions, roasted garlic ranch dressing, brioche bun.

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette.

Wood grilled burger with tillamook sharp cheddar, applewood-smoked bacon, ranch rings, and jack daniel's tennessee honey bbq sauce, brioche bun.

Lettuce, tomato, with lemon and pickle aioli on a brioche bun.

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.Org for more information.

Slow & Low Rock and Rye Whiskey, muddled bitters, orange and a Filthy Cherry, with a splash of soda.

Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, brandied cherry and a dash of bitters.

Elijah Craig Small Batch Bourbon, Domaine de Canton Ginger Liqueur, Owen's Ginger Beer and squeezed lemon with fresh mint.

Glenmorangie 10 Yr Whisky, St-Germain Elderflower Liqueur, fresh squeezed lemon juice and Angostura bitters.

Basil Hayden's Bourbon, Amaretto and housemade sweet & sour, dashed with Angostura bitters.

Rémy Martin VSOP Cognac, Knob Creek Rye, Carpano Antica Sweet Vermouth and B&B Liqueur served on the rocks.

Rémy Martin VSOP Cognac, Crème de Cacao, blackberry essence, a splash of half & half, and fresh blackberries.

Belvedere Citrus Vodka, Solerno Blood Orange Liqueur, Carpano Antica Sweet Vermouth, cranberry and fresh squeezed orange, served up.

Wild Turkey Bourbon, Frangelico Hazelnut Liqueur, fresh squeezed lemon, and Owen's Ginger Beer.

Tullamore DEW Whiskey, housemade sweet & sour and cranberry juice, with fresh raspberries.

Reyka Vodka, wild ginger berry elixir, juiced lime and Owen's Ginger Beer.

Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet & sour, served on the rocks.

The traditional dirty martini–chilled Belvedere Vodka, bleu cheese stuffed olives.

Rémy Martin VSOP Cognac, Cointreau, cranberry and fresh squeezed lemon, served straight up.

Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, green apple, raspberry chipotle vinaigrette.

Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette.

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette.

Tomatoes, spiced pecans, cilantro-lime vinaigrette.

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing.

Applewood-smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette.

Lean, tender beef sirloin.

Center-cut, sliced wood grilled sirloin.

Grilled vegetables, balsamic ancho chile drizzle.

Center-cut, wrapped in applewood-smoked bacon.

Traditional ribeye.

A tender, Southwest-accented favorite.

Classic strip steak.

Citrus seasoned, grilled and topped with pineapple salsa.

Basted with Key lime butter, served with fresh vegetables.

Half pound lobster tail, grilled over hardwood flames.

Half pound lobster tail and 7 oz. bacon-wrapped filet.

Bacon-wrapped tenderloin, shrimp basted in Key lime butter.

Java BBQ sauce, cider slaw.

Add a side of salad.

Add a side of salad.

Add a side of salad.

Enhance your entrée.

Enhance your entrée.

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.

Buffalo hot sauce, bleu cheese, celery.

Fresh horseradish and candied bacon.

Mixed greens, spiced pecans, spicy mustard sauce.

Panko-breaded onions, roasted garlic ranch dressing.

Mayport shrimp served with tortilla slaw, pineapple salsa and creamy cilantro lime sauce.

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette.

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette.

Wood grilled and sliced beef tenderloin over a bed of crisp potatoes, spinach, watermelon radish, cucumbers, bleu cheese, grape tomatoes tossed with balsamic vinaigrette.

Seared and sliced sushi-grade tuna served over a bed of kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and watermelon radish tossed with avocado green goddess dressing.

Served over mixed greens tossed with tomatoes, jicama, San Saba Farms spiced pecans, avocado, goat cheese and balsamic vinaigrette.

Mayport shrimp, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette.

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing.

Shaved parmesan, chile-dusted croutons.

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette.

Kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame and watermelon radish tossed in avocado green goddess dressing.

Bowl of soup served with your choice of a small Caesar, BLT or Mixed Greens salad.

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun.

Chile spiced, pepper jack cheese, housemade pickles, fried onions, roasted garlic ranch dressing, brioche bun.

Pepper jack cheese, lettuce, tomato, red onion, housemade pickle, brioche bun.

Crispy slaw, housemade pickles and Sriracha aioli, brioche bun.

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette.

Wood grilled burger with Tillamook sharp cheddar, applewood-smoked bacon, ranch rings, and Jack Daniel's Tennessee Honey BBQ sauce, brioche bun.

Fresh catch or shrimp, grilled or crispy, cabbage, fresh avocado slice, spicy Sriracha sour cream, fresh vegetables.

Lettuce, tomato, with lemon and pickle aioli on a brioche bun.

Center-cut, wrapped in applewood-smoked bacon, simply grilled or bleu cheese style.

Traditional ribeye.

A tender Southwestern-accented favorite.

Wood grilled steak sliced and served over ancho chile demi-glace, topped with fresh pico de gallo.

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables.

Wood grilled flat iron steak sliced and served with crisp parmesan fries and house marinated cucumber salad.

Sushi-grade tuna, ginger mustard aioli, parmesan mashed potatoes, fried spinach.

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables.

Java BBQ sauce, steak fries, cider slaw.

Brisket-Short Rib Chuck, portabella mushroom gravy, parmesan mashed potatoes, broccolini.

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information. .

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.

Buffalo hot sauce, bleu cheese, celery.

Fresh horseradish and candied bacon.

Mixed greens, spiced pecans, spicy mustard sauce.

Panko-breaded onions, roasted garlic ranch dressing.

Mayport shrimp served with tortilla slaw, pineapple salsa and creamy cilantro lime sauce.

Wood grilled chicken, mixed greens, bleu cheese, san saba farms spiced pecans, dried cranberries, granny smith apples, raspberry chipotle vinaigrette.

Wood grilled salmon, mixed greens, tomatoes, san saba farms spiced pecans, jicama, cilantro-lime vinaigrette.

Wood grilled and sliced beef tenderloin over a bed of crisp potatoes, spinach, watermelon radish, cucumbers, bleu cheese, grape tomatoes tossed with balsamic vinaigrette.

Seared and sliced sushi-grade tuna served over a bed of kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and watermelon radish tossed with avocado green goddess dressing.

Mayport shrimp, mixed greens, goat cheese, jicama, san saba farms spiced pecans, balsamic vinaigrette.

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing.

Shaved parmesan, chile-dusted croutons.

Tomatoes, san saba farms spiced pecans, jicama, cilantro-lime vinaigrette.

Kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame and watermelon radish tossed in avocado green goddess dressing.

(limited availability) encrusted with fresh herbs and pepper, hand-carved and served with housemade au jus and creamy horseradish sauce.

Center-cut, wrapped in applewood-smoked bacon, simply grilled or bleu cheese style.

Traditional ribeye.

A tender southwestern-accented favorite.

Wood grilled strip steak served over ancho chile demi-glace, topped with fresh pico de gallo.

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables.

Wood grilled flat iron steak sliced and served with crisp parmesan fries and house marinated cucumber salad.

Sundried tomato basil beurre blanc, seasonal grain salad.

Sushi-grade tuna, ginger mustard aioli, parmesan mashed potatoes, fried spinach.

Spicy asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables.

Java bbq sauce, steak fries, cider slaw.

Mayport shrimp, scallops, fish, tomatoes and grilled corn tossed with a chardonnay cream and fresh fettuccine.

Homemade biscuit, smoked mushroom gravy with firebirds hot sauce and broccolini.

Brisket-short rib chuck, portabella mushroom gravy, parmesan mashed potatoes, broccolini.

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun.

Chile spiced, pepper jack cheese, housemade pickles, fried onions, roasted garlic ranch dressing, brioche bun.

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette.

Wood grilled burger with tillamook sharp cheddar, applewood-smoked bacon, ranch rings, and jack daniel's tennessee honey bbq sauce, brioche bun.

Lettuce, tomato, with lemon and pickle aioli on a brioche bun.

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.Org for more information.

Slow Low Rock and Rye Whiskey, muddled bitters, orange and a Filthy Cherry, with a splash of soda.

Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, brandied cherry and a dash of bitters.

Elijah Craig Small Batch Bourbon, Domaine de Canton Ginger Liqueur, Owen's Ginger Beer and squeezed lemon with fresh mint.

Glenmorangie 10 Yr Whisky, St-Germain Elderflower Liqueur, fresh squeezed lemon juice and Angostura bitters.

Basil Hayden's Bourbon, Amaretto and housemade sweet sour, dashed with Angostura bitters.

Rémy Martin VSOP Cognac, Knob Creek Rye, Carpano Antica Sweet Vermouth and B Liqueur served on the rocks.

Rémy Martin VSOP Cognac, Crème de Cacao, blackberry essence, a splash of half half, and fresh blackberries.

Belvedere Citrus Vodka, Solerno Blood Orange Liqueur, Carpano Antica Sweet Vermouth, cranberry and fresh squeezed orange, served up.

Wild Turkey Bourbon, Frangelico Hazelnut Liqueur, fresh squeezed lemon, and Owen's Ginger Beer.

Tullamore DEW Whiskey, housemade sweet sour and cranberry juice, with fresh raspberries.

Reyka Vodka, wild ginger berry elixir, juiced lime and Owen's Ginger Beer.

Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet sour, served on the rocks.

The traditional dirty martini–chilled Belvedere Vodka, bleu cheese stuffed olives.

Rémy Martin VSOP Cognac, Cointreau, cranberry and fresh squeezed lemon, served straight up.

Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, green apple, raspberry chipotle vinaigrette.

Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette.

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette.

Tomatoes, spiced pecans, cilantro-lime vinaigrette.

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing.

Applewood-smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette.

Lean, tender beef sirloin.

Center-cut, sliced wood grilled sirloin.

Grilled vegetables, balsamic ancho chile drizzle.

Center-cut, wrapped in applewood-smoked bacon.

Traditional ribeye.

A tender, Southwest-accented favorite.

Classic strip steak.

Citrus seasoned, grilled and topped with pineapple salsa.

Basted with Key lime butter, served with fresh vegetables.

Half pound lobster tail, grilled over hardwood flames.

Half pound lobster tail and 7 oz. bacon-wrapped filet.

Bacon-wrapped tenderloin, shrimp basted in Key lime butter.

Java BBQ sauce, cider slaw.

Add a side of salad.

Add a side of salad.

Add a side of salad.

Enhance your entrée.

Enhance your entrée.

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.

Buffalo hot sauce, bleu cheese, celery.

Fresh horseradish and candied bacon.

Mixed greens, spiced pecans, spicy mustard sauce.

Panko-breaded onions, roasted garlic ranch dressing.

Mayport shrimp served with tortilla slaw, pineapple salsa and creamy cilantro lime sauce.

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette.

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette.

Wood grilled and sliced beef tenderloin over a bed of crisp potatoes, spinach, watermelon radish, cucumbers, bleu cheese, grape tomatoes tossed with balsamic vinaigrette.

Seared and sliced sushi-grade tuna served over a bed of kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and watermelon radish tossed with avocado green goddess dressing.

Served over mixed greens tossed with tomatoes, jicama, San Saba Farms spiced pecans, avocado, goat cheese and balsamic vinaigrette.

Mayport shrimp, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette.

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing.

Shaved parmesan, chile-dusted croutons.

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette.

Kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame and watermelon radish tossed in avocado green goddess dressing.

Bowl of soup served with your choice of a small Caesar, BLT or Mixed Greens salad.

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun.

Chile spiced, pepper jack cheese, housemade pickles, fried onions, roasted garlic ranch dressing, brioche bun.

Pepper jack cheese, lettuce, tomato, red onion, housemade pickle, brioche bun.

Crispy slaw, housemade pickles and Sriracha aioli, brioche bun.

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette.

Wood grilled burger with Tillamook sharp cheddar, applewood-smoked bacon, ranch rings, and Jack Daniel's Tennessee Honey BBQ sauce, brioche bun.

Fresh catch or shrimp, grilled or crispy, cabbage, fresh avocado slice, spicy Sriracha sour cream, fresh vegetables.

Lettuce, tomato, with lemon and pickle aioli on a brioche bun.

Center-cut, wrapped in applewood-smoked bacon, simply grilled or bleu cheese style.

Traditional ribeye.

A tender Southwestern-accented favorite.

Wood grilled steak sliced and served over ancho chile demi-glace, topped with fresh pico de gallo.

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables.

Wood grilled flat iron steak sliced and served with crisp parmesan fries and house marinated cucumber salad.

Sushi-grade tuna, ginger mustard aioli, parmesan mashed potatoes, fried spinach.

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables.

Java BBQ sauce, steak fries, cider slaw.

Brisket-Short Rib & Chuck, portabella mushroom gravy, parmesan mashed potatoes, broccolini.

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information. .

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.

Buffalo hot sauce, bleu cheese, celery.

Fresh horseradish and candied bacon.

Mixed greens, spiced pecans, spicy mustard sauce.

Panko-breaded onions, roasted garlic ranch dressing.

Mayport shrimp served with tortilla slaw, pineapple salsa and creamy cilantro lime sauce.

Wood grilled chicken, mixed greens, bleu cheese, san saba farms spiced pecans, dried cranberries, granny smith apples, raspberry chipotle vinaigrette.

Wood grilled salmon, mixed greens, tomatoes, san saba farms spiced pecans, jicama, cilantro-lime vinaigrette.

Wood grilled and sliced beef tenderloin over a bed of crisp potatoes, spinach, watermelon radish, cucumbers, bleu cheese, grape tomatoes tossed with balsamic vinaigrette.

Seared and sliced sushi-grade tuna served over a bed of kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and watermelon radish tossed with avocado green goddess dressing.

Mayport shrimp, mixed greens, goat cheese, jicama, san saba farms spiced pecans, balsamic vinaigrette.

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing.

Shaved parmesan, chile-dusted croutons.

Tomatoes, san saba farms spiced pecans, jicama, cilantro-lime vinaigrette.

Kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame and watermelon radish tossed in avocado green goddess dressing.

(limited availability) encrusted with fresh herbs and pepper, hand-carved and served with housemade au jus and creamy horseradish sauce.

Center-cut, wrapped in applewood-smoked bacon, simply grilled or bleu cheese style.

Traditional ribeye.

A tender southwestern-accented favorite.

Wood grilled strip steak served over ancho chile demi-glace, topped with fresh pico de gallo.

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables.

Wood grilled flat iron steak sliced and served with crisp parmesan fries and house marinated cucumber salad.

Sundried tomato basil beurre blanc, seasonal grain salad.

Sushi-grade tuna, ginger mustard aioli, parmesan mashed potatoes, fried spinach.

Spicy asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables.

Java bbq sauce, steak fries, cider slaw.

Mayport shrimp, scallops, fish, tomatoes and grilled corn tossed with a chardonnay cream and fresh fettuccine.

Homemade biscuit, smoked mushroom gravy with firebirds hot sauce and broccolini.

Brisket-short rib & chuck, portabella mushroom gravy, parmesan mashed potatoes, broccolini.

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun.

Chile spiced, pepper jack cheese, housemade pickles, fried onions, roasted garlic ranch dressing, brioche bun.

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette.

Wood grilled burger with tillamook sharp cheddar, applewood-smoked bacon, ranch rings, and jack daniel's tennessee honey bbq sauce, brioche bun.

Lettuce, tomato, with lemon and pickle aioli on a brioche bun.

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.Org for more information.

Slow & Low Rock and Rye Whiskey, muddled bitters, orange and a Filthy Cherry, with a splash of soda.

Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, brandied cherry and a dash of bitters.

Elijah Craig Small Batch Bourbon, Domaine de Canton Ginger Liqueur, Owen's Ginger Beer and squeezed lemon with fresh mint.

Glenmorangie 10 Yr Whisky, St-Germain Elderflower Liqueur, fresh squeezed lemon juice and Angostura bitters.

Basil Hayden's Bourbon, Amaretto and housemade sweet & sour, dashed with Angostura bitters.

Rémy Martin VSOP Cognac, Knob Creek Rye, Carpano Antica Sweet Vermouth and B&B Liqueur served on the rocks.

Rémy Martin VSOP Cognac, Crème de Cacao, blackberry essence, a splash of half & half, and fresh blackberries.

Belvedere Citrus Vodka, Solerno Blood Orange Liqueur, Carpano Antica Sweet Vermouth, cranberry and fresh squeezed orange, served up.

Wild Turkey Bourbon, Frangelico Hazelnut Liqueur, fresh squeezed lemon, and Owen's Ginger Beer.

Tullamore DEW Whiskey, housemade sweet & sour and cranberry juice, with fresh raspberries.

Reyka Vodka, wild ginger berry elixir, juiced lime and Owen's Ginger Beer.

Hornitos Black Barrel Tequila, Milagro Silver Tequila, housemade blackberry sweet & sour, served on the rocks.

The traditional dirty martini–chilled Belvedere Vodka, bleu cheese stuffed olives.

Rémy Martin VSOP Cognac, Cointreau, cranberry and fresh squeezed lemon, served straight up.

Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, green apple, raspberry chipotle vinaigrette.

Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette.

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette.

Tomatoes, spiced pecans, cilantro-lime vinaigrette.

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing.

Applewood-smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette.

Lean, tender beef sirloin.

Center-cut, sliced wood grilled sirloin.

Grilled vegetables, balsamic ancho chile drizzle.

Center-cut, wrapped in applewood-smoked bacon.

Traditional ribeye.

A tender, Southwest-accented favorite.

Classic strip steak.

Citrus seasoned, grilled and topped with pineapple salsa.

Basted with Key lime butter, served with fresh vegetables.

Half pound lobster tail, grilled over hardwood flames.

Half pound lobster tail and 7 oz. bacon-wrapped filet.

Bacon-wrapped tenderloin, shrimp basted in Key lime butter.

Java BBQ sauce, cider slaw.

Add a side of salad.

Add a side of salad.

Add a side of salad.

Enhance your entrée.

Enhance your entrée.