Creative Dining La Veranda APA Hotel & Resort Tokyo Bay Shiomi
創作ダイニング ラ・ベランダ アパホテル&リゾート 東京ベイ潮見
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A diverse buffet and a relaxing atmosphere are the highlights
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We offer a buffet-style menu with more than 50 dishes, mainly Japanese and Western. Please use it for a late breakfast or lunch. Open from 6:30 to 14:00 Reservations can be made from 10:00 to 12:30 Some breakfast menu items will be changed to lunch menu from 10:30am.
All-you-can-eat 50 seasonal dishes, including teppan-grilled beef loin steak served in other live kitchens.
This is an all-you-can-eat crab plan for 90 minutes that has been very popular. The all-you-can-eat plan includes 50 seasonal dishes such as teppan-yaki beef loin steak served in a live kitchen.
All-you-can-eat 90-minute black beef plan is now available! All-you-can-eat 50 kinds of seasonal dishes including teppan-yaki steak of beef loin served at other live kitchens.
The popular 90-minute all-you-can-eat crab plan includes 90 minutes of all-you-can-eat Japanese black beef. All-you-can-eat seasonal dishes such as teppan-yaki steak of beef loin served in a live kitchen and 50 other dishes.
All-you-can-drink draft beer (90 minutes) and an all-you-can-eat buffet of more than 50 dishes prepared by our chef, including beef loin teppanyaki steak and seasonal dishes. Tempura is also available at the live kitchen. Please enjoy with draft beer.
We offer a buffet featuring over 50 dishes, primarily Japanese and Western cuisine. Please feel free to stop by for a late breakfast or lunch. *Please note that between 10:30 a.m. and 11:00 a.m., some breakfast items will be replaced with lunch items.
1,540 yen (60 minutes) menu is also available. All-you-can-drink orders can be accepted from one person. If there are people in the same group who have ordered all-you-can-drink, we cannot accept individual alcohol orders. After the all-you-can-drink period ends, additional individual orders and all-you-can-drink orders can be accepted. Glass exchange system will be implemented. The brands provided may change depending on the supply situation.
KIRIN Ichiban Shibori Draft Beer 770 yen, KIRIN Ichiban Shibori Medium Bottle 880 yen, Non-Alcoholic Beer 660 yen
Glass (Red/White) ¥770 Bottle (Red/White) ¥3,300 Sparkling (Bottle) ¥3,520
Mellow sweet potato (sweet potato shochu) 770 yen, Hakusui (barley shochu) 770 yen. *On the rocks, soda, or water mix.
Cassis Soda 770 yen, Cassis Orange 770 yen, Umeshu 770 yen
Land 770 yen * on the rocks, soda, or water
Frozen Lemon Chuhai 770 yen, Frozen Sugar-Free Lemon Chuhai 770 yen
Apricot liqueur soda 770 yen, Apricot liqueur orange 770 yen
Grilled squid and summer vegetables yakisoba, grilled chicken steak with barbecue sauce, jumbo hamburger loco moco style (time service), grilled scallops with green onion salt, CC lemon fruit punch
Served around 18:30. *Limited quantity available. Please understand in advance.
Will be served around 19:30. *Limited quantity available. Please understand in advance.
We offer a 90-minute all-you-can-eat crab dinner buffet. *Reservation required. Additionally, enjoy unlimited grilled beef loin steak cooked in our live kitchen! Please savor over 50 exquisite dishes, including a variety of seasonal Japanese, Western, and Chinese cuisine, as well as a wide range of desserts at our dinner buffet.
We serve freshly grilled beef loin steak cooked on a hot plate by the chef. Please enjoy it with refreshing grated daikon ponzu sauce or Japanese-style steak sauce.
In the open live kitchen, the chef will cook in front of you. We offer seasonal vegetable tempura and more. - 4 types from seasonal vegetables (chicken tempura, pumpkin, lotus root, shishito peppers, eggplant, etc.) - Tempura of anago (conger eel) - Tempura of surume squid served with shichimi mayo
Steamed chicken spring rolls with sweet chili sauce, tomato caprese, market-fresh fish carpaccio with seasonal salad, two types of Japanese side dishes, two types of pickles
・Jumbo Hamburger Loco Moco Style・Grilled Chicken Steak with Barbecue Sauce・Squid and Summer Vegetables Seafood Yakisoba・Apa President Curry・Fukagawa Meshi (Chopped Seaweed)・White Dashi Chazuke (Flaked Grilled Fish, Clam Tsukudani, Chopped Seaweed, White Dashi, Yukari Rice Ball)・Daily Soup (Chinese Soup, Bouillon Soup, Corn Potage, Pumpkin Soup rotating daily)・Two Types of Chinese Dim Sum (Xiao Long Bao, Shumai, etc.)・Two Types of Pasta・Mapo Tofu with Fermented Black Beans or Mapo Eggplant・Chazuke・French Fries・Meat Soup・Homemade Warm Tofu・Handmade Udon・Addictive Fried Peppers
・Mixed sunny lettuce and green curly lettuce ・Seaweed salad ・Mini tomatoes ・Corn ・Watercress ・Macaroni or potato salad ・Broccoli 【Dressing】 Homemade dressing using Edo sweet miso from Chikuma Miso, established 300 years in Tokyo Fukagawa, Caesar, sesame creamy, French 【Toppings】 ・Parmesan cheese ・Croutons ・Fried onions ・Crispy noodles ・Crispy bacon *May change depending on supply conditions.
・Royal Vanilla Soft Serve Ice Cream using original salt syrup made with salt from Izu Oshima, exclusive to APA Hotel & Resort Tokyo Bay Shiomi・Warabi Mochi (black syrup)・Assorted Cut Cakes・Almond Tofu with Peach Aroma・Homemade Pudding・Tokyo Specialty Kaminari Okoshi【Fruits】・Orange・Grapefruit・Topping Diced Cut Fruits・Pineapple
Semi-private room accommodating up to 25 guests. 120-minute limit. Room charge: ¥550 per person for groups of 15 or more. In addition to the private room, we also have a banquet hall that can accommodate up to 200 guests. Please feel free to contact us.
We offer a large hall that can accommodate up to 200 guests, as well as three banquet rooms of various sizes. Equipped with a 150-inch main screen, two 65-inch LCD monitors, and a 7000 ANSI lumen projector, our facilities are suitable for events, meetings, banquets, receptions, and training sessions tailored to your needs. With easy access from the city center, we provide support for a wonderful time in the calm area of Shiohama. We can offer a wide range of proposals based on your budget and requests. We welcome inquiries for site visits, preliminary checks, meetings, and consultations, so please feel free to call us. Contact (Banquet Department) Tel: 03-5653-3211 Fax: 03-5653-8112 Email: ahtkysir@apahotel.com
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