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BAROSSA cocktailier

Name: BAROSSA cocktailier
Telephone: +81582631099
Price range: JPY 5,500
Rating: 3.81

3.81

（1 reviews）

JPY 5,500

Bar

Gifu-shi, Gifu, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.42km from Meitetsugifu station0.63km from Gifu station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(QUICPay)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A renowned bar in Gifu where you can enjoy creative cocktails

BAROSSA cocktailier is a bar that visitors to Gifu look forward to, offering unique and innovative cocktails that you won't find anywhere else. It features a perfect blend of carefully selected seasonal fruits and spirits, and its distinctive approach captivates many guests. With attentive explanations and delicate decorations, it provides not only a drinking experience but also a visual delight. It's a bar where you can enjoy a luxurious and special time while feeling a part of Gifu.

Ratings

3.81（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.82(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

AKIRA

@akira-136140

Japan

Sep 13, 2025

4.1

The calm lighting in the store creates a comfortable adult atmosphere centered around the counter. The bottles lined up make the selection process exciting. The first dish, featuring Gifu salami and hojicha cheese, was surprisingly delightful and I really enjoyed it. The chocolate flavor comes first, followed by a gentle spread of hojicha, which is interesting. The white mold and washed cheeses are served with thinly sliced baguette and raisins, which pair perfectly. This establishment balances classic and trendy elements, allowing you to enjoy drinks crafted by an award-winning bartender, including a uniquely aromatic gin served on the rocks.

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