Kokushu to Sakana Senju
國酒と肴 千手
3.03
(1 reviews)0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~26:00
(L.O.25:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:00)
Accepts reservations
Friday
17:00~26:00
(L.O.25:00)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.21km from Kagoshima Chuo station0.25km from Kagoshimachuuouekimae station0.33km from Takamibashi station0.57km from Miyakodoori station0.63km from Kajiyachou station0.79km from Nakasudoori station0.94km from Takamibaba station1.08km from Kotochugakko Mae station1.09km from Shiritsu Byoin Mae station1.16km from Shinnyashiki station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
An adult izakaya where you can enjoy carefully selected shochu and local cuisine from Kagoshima
Kokushu to Sakana Senju is a special izakaya located near Kagoshima Chuo Station, offering a rich selection of shochu and local dishes. The shochu selection is particularly extensive, with meticulously crafted water and hot water mixes to enjoy. The dishes are exquisite, utilizing local ingredients, and pair perfectly with the shochu. The atmosphere of the restaurant is calm, and the friendly service captivates visitors.
Highlights
Ratings
3.03(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Weekday only] 7-course menu with 2H free-flowing drinks 3,500 yen (tax included)
JPY 3,500
[Reservation required] 4,000 yen (tax included), 8-course menu with 2 hours of free-flowing drinks
All-you-can-drink draft beer
JPY 4,000
[Reservation required] 4,000 yen (tax included) Chanko-nabe course with 2H free-flowing drinks
All-you-can-drink draft beer
JPY 4,000
Cuisine
Due to purchasing, the menu for the day may vary.
Market value (please ask)
For the time being
Free-range Chicken Sashimi
JPY 638
Free-range Chicken Yukhoe
JPY 748
Octopus Wasabi BLACK
JPY 550
Scallop Wasabi
JPY 550
Plum Sea Cucumber
JPY 550
Shark Cartilage
JPY 550
Katsuobushi Sake Stew
JPY 550
Firefly Squid in Soy Sauce Marinade
JPY 550
Salad
Potato Salad
JPY 638
Mushroom Salad
JPY 638
Seafood Salad
JPY 858
Tomato Slice
JPY 528
Grilled
Grilled Kibi-nago
JPY 550
squid ink squid
JPY 605
Bonito Belly Skin
JPY 605
Stir-fry
Jidori Garlic
JPY 858
Garlic Gizzard
JPY 858
Anchovy Cabbage
JPY 638
Pork Bean Sprouts Oyster
JPY 638
Dish
Edamame Olive
JPY 495
Pickled Okra
JPY 528
Snap Pea
JPY 550
Jidori Chicken Skin Vinegar
JPY 638
Chicken Gizzard with Ponzu Sauce
JPY 638
Handmade Tofu
JPY 550
Slimy!!
JPY 638
Cucumber Salad
JPY 440
dashi rolled omelette
JPY 550
Tonkatsu pancake
JPY 550
Chazuke
Salmon Chazuke
JPY 528
Plum Tea Rice
JPY 528
Nori Chazuke
JPY 528
Mentaiko Chazuke
JPY 528
Natto Chazuke
JPY 528
Fried
fried chicken
JPY 693
Chicken Nanban
JPY 858
Satsuma-age
JPY 550
fried baby sardines
JPY 550
Deep-fried Chicken Cartilage
JPY 550
Corn Fritters
JPY 550
French fries
JPY 550
Drink
Due to purchasing, the content may differ on the day.
Market value (please ask)
Shochu
Special Pre-Diluted Sake Made with Kuramoto Water
The price is uniform for all brands over 100 types: Glass 550 yen, one cup 880 yen, four cups 3080 yen, one sho 5280 yen.
Market value (please ask)
Special Pre-Diluted Sake Made with Kuramoto Water
From 880 yen per serving, the pre-diluted sake is best enjoyed warm in a suzu-joka.
Market value (please ask)
Summer Limited! Pre-cut Shaved Ice Shochu
Served in a wine glass.
JPY 660
Recommended Shochu
Blue Roan
Barley
JPY 550
Chingu
There is also barley soda!
JPY 550
Cherry Blossom
Sweet Potato
JPY 550
Gyokuro
Sweet potato
JPY 550
Rokasezu
Sweet potato
JPY 880
Umi Normal Pressure
Sweet Potato
JPY 550
Takatarou
Black Wisteria
JPY 550
Ball
Taro
JPY 880
Shari Shari Shochu
JPY 660
Other Drinks
Kirin Ichiban Shibori Draft Beer
JPY 660
Highball
JPY 660
Lemon Sour
JPY 550
WINTER
JPY 550
Corona
JPY 550
Premium Japanese Whiskey
From 880 yen
Market value (please ask)
Foot of Mount Fuji
JPY 1,320
Peach Oolong
JPY 550
Peach Soda
JPY 550
Cassis Orange
JPY 550
Cassis Soda
JPY 550
Fuzzy Navel
JPY 550
Wine (Red/White)
For details such as brands, please ask the staff. Glass 550 yen, domestic wine bottle sales from 3520 yen, domestic sparkling from 4180 yen.
Market value (please ask)
Soft Drink
Oolong / Coca-Cola / Orange / Grapefruit / Apple
Each 330 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kokushu to Sakana Senju
Japanese
國酒と肴 千手
Korean
코쿠슈토사카나 센주
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.21km from Kagoshima Chuo station0.25km from Kagoshimachuuouekimae station0.33km from Takamibashi station0.57km from Miyakodoori station0.63km from Kajiyachou station0.79km from Nakasudoori station0.94km from Takamibaba station1.08km from Kotochugakko Mae station1.09km from Shiritsu Byoin Mae station1.16km from Shinnyashiki station
Hours
Sunday
17:00~26:00
(L.O.25:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:00)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:00)
Accepts reservations
Friday
17:00~26:00
(L.O.25:00)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
June 6, 2016
Website
None
Restaurant details
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