YANGJU JELESHI Siksongtub, Main Branch

The representative dish, Java Tofu, is a tofu dish simmered in plenty of sesame oil and a special seasoning. It features soft tofu and rich flavors, and can be enjoyed with namul and various side dishes.

The store is filled with energy, and many people are enjoying their meals in the spacious areas on the first and second floors. A self-serve bar is also available, allowing guests to freely choose and savor their favorite side dishes.

This main store located in Yangju City continues to offer traditional local tofu dishes, supporting the region's food culture. It gained further popularity after being introduced in the rice travel of food critic Ho Yong-man, spreading its charm to even more people.