Mjølner Sydney

Sorrel & Elderflower syrup, verjuice (sour grape) & tonic

Ginger, lime, almond & clove syrup, fresh lemon & soda

Our housemade lemonade- Citus husk cordial with soda

Tomato consomme- onion, fennel, dill, tarragon & spices- add beetroot & chilli ice spheres to spice it up

Bianco vermouth, mead, honey & minerals

Aquavit, apricot, toasted oak

Gin, ocean succulent, saltwater

Vodka, bone broth, spice

Beefeater gin, iced riesling, sorrel, elderflower & malic acid. Aromatic florals lashed with citric herbaceous-ness. Churned with crushed ice

Martell VS Cognac, pedro ximinez sherry, black walnut & barrel aged bitters, egg white & a touch of mead. A short and punchy tipple with dessert-like qualities

Sorbet of Havana Club rum, Pisco, pineapple, lime & orgeat. A scoop of frozen cocktail served with a splash of Fino and popping candy

Martell VS cognac, port, juniper, wood, cranberry. Blazed and thrown, served hot

Bee pollen & tonka bean infused Havana 7 rum, Jameson whiskey, quince, amaro & bitters. The valkyries will seal your tragic fate if this is your last battle of the evening. over an ice sphere

Chicory root & walnut leaf infused Dewars 12yo scotch, Maple, shiraz & pepperberry reduction & bitters. V3 takes the Old fashioned to a whole new dimension (via the Biføst) & couples it with a punch of tannins. Aged on Beeswax and served over a super rock of ice

Ardberg 10yo, Beetroot sweet vermouth, licorice root, maraschino liqueur, Fernet Branca & orange bitters. Enlightened with the mead of knowledge, it is earthy with a hit of peat & complex confectionary morrishness. Served over block ice with a freeze dried honey lip

Absolut Elyx vodka, Chivas 12 whisky, seasonal herb shrub, riesling, verjuice & minerals. Sharpen your sword with this earthy spritz that draws inspiration from the elements, binding; bubbling brooks & forest floors

Olmeca Plata Tequila, strawberry gum eucalyptus, peach aperitif & faux almond yoghurt. Delicate & textural, while fraught with a velvety tingle on the finish. Served up, contains nuts

Hendricks gin, aquavit, meadowsweet dry vermouth & caper brine. Slay your way through this floral spin on a classic dirty martini

Jameson whiskey, dark rum, over-proof rum, rotisserie pineapple syrup. Short, punchy, rum-laden and mildly dangerous. Served with a pistatio Spray

Monkey Shoulder whisky, aquavit, mandarin liqueur, citrus & creamed peach puree. Will the real viking tiki please stand up! Fruits & cereals combine inour bespoke Mjølner Viking Tiki Mug

Butter fatwashed Olmeca tequila, fenugreek syrup, quince liqueur & lemon. Otherworldly, Earthy and complex. Served with a gold fenugreek sherbet

Plantation Pineapple rum, Maidenii vermouth, schisandra berry, coconut & pandan curd, & lemon. Return home with a hull packed full of fruit berries & nuts pillaged from your journey

Glenlivet Founders Reserve, quince, lemon, saline, dandelion bitters & egg white. Bright and complex with an aromatic earthy sweetness

Beefeater gin, house elderberry liqueur, lemon, thyme and tea tincture, carbonated rosé. Balanced fruit, herb and tannins with a silky mouthfeel. Pink, fluffy and aromatic too!

Plymouth gin, elderflower, dry vermouth, cider vinegar, salted cucumber foam. Textural and mildly tart. Decidedly moreish with an ocean perfume

Ron Zacapa rum, rye, salted magadamia orgeat, citrus cordial, orange juice, bitters. A punch of rum & rye, packed with citrus to keep the scurvy at bay as you embark on your seafaring journey

Absolute Elyx Vodka, fino sherry, tomato consomme (onion, fennel, dill, tarragon & spices). Add beetroot & chilli ice spheres. The bloody Mary is reimagined in a crisp, fresh & clear combinaiton of all of your favourite elements. Served up & spice yourself

Cured salmon, seeded rye bread, radish & sour creme

Fermented shitake mushrooms, red elk & grilled rye sourdough. Add Highland Park 12 bone luge $8

Tahini yoghurt, parsley, black sesame

Rotisserie corn fed chicken, parsley, sorrel, red grapes, jus gras

Roast pork belly, cauliflower cream, crispy green kale

Whole grilled trout, garlic chives, spring peas, soy vinaigrette

Fish sauce, almond puree, cured egg yolk

Horseradish, sour creme

Chocolate, smoked marrow, islay whisky, peated malt tuile

Hazelnut, Medjool dates, blackcurrant