Chumchuneun Yeomsodeul

NATA O BICA with Dancing Goats Layered crispy 200-year traditional Portuguese-style egg tart ... Now "Dancing Goats" is with us in JEJU.

Once for the chewy texture of the tart crust made with whole grains! Twice for the crunchiness of the crumble made with almond flour!! It's great in taste and value, so three times!!! You'll be surprised~

A dessert with added strawberries that catches the eye anywhere... The harmony of smooth and rich cream cheese with fresh strawberries.

It contains carrot puree and cream cheese. This is a beloved menu item that has been watching over dancing goats for over 10 years~

Cherry tart, lemon tart, peach tart, apple mango tart, pear tart, banana coconut tart.. Varies by season.

With over 90 years of history and the highest quality, illy coffee is recognized for the excellence of Italian premium coffee, inviting you to "Dancing Goats," where 9 million cups are sold worldwide every day.

The last 2% that cannot be expressed in words! We have hidden the secret of that 2% in the strawberry syrup and passion fruit syrup made directly from dancing goats. You won't know the taste until you try it.

(From April to September) For over 10 years, both the rice cake shop and the mill have remained the same... How far can the evolution of patbingsu go... simple is best! Swirling until the very last drop~

(From October to March) Is this flavor just from jujubes and ginger? This is jujube soup! I strained it and boiled it twice; it's my favorite winter menu~