Prince Alfred Richmond

with Southern Italian Spices

with Sumac Yoghurt (3)

with Lemon Dressing

with toasted sourdough

with apple slaw and crackle

with prosciutto and caramelised onion. Burgers and Steak Sandwich served with Frites

with corned beef, swiss cheese, sauerkraut, russian dressing and dark rye

with grilled sourdough baguette

with artichoke puree, green beans and a tomato and basil salsa

with corn, beans, jalapenos, avocado and chipotle mayonnaise

with quinoa, wild rice, green beans, currants and Meredith goat's cheese

pinenut, caramelised onion and goats cheese

mozzarella and basil

with pine nuts and sumac yogurt

roasted capsicum, mushroom, parsley and mozzarella

with creamy mash, sauteed pancetta and honey brussel sprouts

with green beans and frites. Frites are not gluten free

flathead fillets, minted pea puree and house made tartare

with crispy sage, pinenuts and burnt butter sauce

with prawns, mussels, diced tomato, chilli and garlic

with flaky puff pastry

with crisp parmesan wafers

with crushed chat potatoes and an apple and cabbage slaw (contains nuts)

with parmesan mash, roasted baby carrots, parsnips and minted peas

parsnips, beans and minted peas

with aged parmesan

with torn mozzarella and basil

with butterscotch sauce and vanilla bean ice cream

with oat and cinnamon crumble and vanilla bean ice cream

with frangelico strawberries

served with honeycomb, quince, lavosh and fruit bread. Choose from: Double Cream Brie, Pyengana Cheddar and Meredith Goat's Feta

with Southern Italian Spices

with Sumac Yoghurt (3)

with Lemon Dressing

with toasted sourdough

with apple slaw and crackle

with prosciutto and caramelised onion. Burgers and Steak Sandwich served with Frites

with corned beef, swiss cheese, sauerkraut, russian dressing and dark rye

with grilled sourdough baguette

with artichoke puree, green beans and a tomato and basil salsa

with corn, beans, jalapenos, avocado and chipotle mayonnaise

with quinoa, wild rice, green beans, currants and Meredith goat's cheese

pinenut, caramelised onion and goats cheese

mozzarella and basil

with pine nuts and sumac yogurt

roasted capsicum, mushroom, parsley and mozzarella

with creamy mash, sauteed pancetta and honey brussel sprouts

with green beans and frites. Frites are not gluten free

flathead fillets, minted pea puree and house made tartare

with crispy sage, pinenuts and burnt butter sauce

with prawns, mussels, diced tomato, chilli and garlic

with flaky puff pastry

with crisp parmesan wafers

with crushed chat potatoes and an apple and cabbage slaw (contains nuts)

with parmesan mash, roasted baby carrots, parsnips and minted peas

parsnips, beans and minted peas

with aged parmesan

with torn mozzarella and basil

with butterscotch sauce and vanilla bean ice cream

with oat and cinnamon crumble and vanilla bean ice cream

with frangelico strawberries

served with honeycomb, quince, lavosh and fruit bread. Choose from: Double Cream Brie, Pyengana Cheddar and Meredith Goat's Feta