Namaste Delhi

Tender chicken morsels double marinated in spices and yoghurt cooked on charcoal

A traditional Rajasthani dish of smoked lamb cooked in onion, tomato Indian spices, A must try dish

Old Delhi delicacy of chicken drumsticks marinated with tandoori masala and yogurt and cooked in tandoor (on-bone – please allow 15 min of preparation time)

Boneless Lamb delicacy from Kashmir, low cooked with yogurt and traditional Indian warm spices

Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on charcoal

Tender lamb prepared with spinach and home style masalas

Tandoori succulent pieces of Chicken with Garlic, cream and soft cheese marinade done in tandoor

North Indian classic- minced meet cooked with garden peas and spices

Succulent Morsels of Chicken marinated with greens and garlic

Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes

Cottage cheese in spicy yoghurt and caraway seed marinade

North Indian specialty combing morsels of lamb along with minced meat

Tandoori King Prawns in creamy marinade

Tender chunks of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves

1.25 billion's absolute favourite, triangular pastry filled with potatoes spices. Served Indian style with masaala chick peas, yogurt and chutney

Tender marinated chargrilled spring chicken morsels cooked in traditional tomato cream gravy, a Must Try Dish

Chicken dipped in a spiced gram flour batter and deep-fried

A North India's classic chicken dish cooked with spinach cream

Beer battered mixed vegetable pakora

A North Indian delicacy from Lucknow relished by the Nawabs british Governors is a take on rich nutty Chicken with subtle spices (On-bone)

Local Fish dipped in a spiced batter Amritsar style and deep-fried

Prawns simmered in coconut milk, enhanced with turmeric, garlic and curry leaves

Fine minced Tuna cutlets mixed with potatoes, fresh ground spices enveloped in panko breadcrumbs deep fried just the way Scotland loves

Kerala style fish fillet cooked in coconut oil southern spices wrapped with banana leaves

Delicious and fluffy lentil dumpling infused with sweetened curd, tangy chutney and roasted cumin powder. A quintessential street food from the by-lanes of old Delhi

A delicious Pomfret delight marinated with exotic flavours of spices and grilled in tandoor (fish on bone)

Delhi street delight of spicy potatoes, found at North Indian road side hawkers

Yellow lentils cooked with prawns and spices originating from the eastern part of India (Inspired from CR Park Delhi)

The simple, every man's dish made with potatoes, cauliflower and Indian spices

Traditional healthy Indian side dish combined with potato, spinach and masala

Saag paneer is a classic Punjabi dish of cooked spinach studded with cubes of cottage cheese

Basmati rice cooked with onion, peas bouquet garnish of spices

Paneer in a rich, creamy and aromatic gravy made of butter, onions tomatoes

All time classic basmati rice tempered with roasted cumin

Straight out of the heart of Punjab in North India a spicy preparation made by chickpeas with an onion tomato masala

No non-sense Plain Simple! Long grain basmati rice

This national dish of India or the poor man's mince is a take on roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger

Lamb or chicken marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour

The heart throb dish of India - Black lentils cooked with cream and butter on slow fire overnight

Layered paratha with crispy, flaky yet soft texture that goes perfect with any curry dish. Please ask for Mint / Garlic / Methi (Fenugreek) Chilli Rogan or simply plain

Yellow lentils cooked in Punjabi style and tempered with spices

The most staple bread of India made with flour dough in a tandoor. Please ask for Mint / Garlic / Methi (Fenugreek) Chilli Rogan or simply plain

Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal

Cottage cheese cooked with creamy onion and tomato masaala

North Indian delicacy of paneer and potato dumplings served with creamy sweet onion and tomato gravy

Saffron flavoured Indian Ice Cream with a touch of pistachio

Indulge yourself with choices of flavours – Blackcurrant, Mango, Lemon Zest, Raspberry (Suitable for lactose intolerant vegans)

Vanilla, Coconut, Salted Caramel, Butterscotch

Tender chicken morsels double marinated in spices and yoghurt cooked on charcoal

A traditional Rajasthani dish of smoked lamb cooked in onion, tomato & Indian spices, A must try dish

Old Delhi delicacy of chicken drumsticks marinated with tandoori masala and yogurt and cooked in tandoor (on-bone – please allow 15 min of preparation time)

Boneless Lamb delicacy from Kashmir, low cooked with yogurt and traditional Indian warm spices

Tandoori style lamb chops marinated in a curry spiced yoghurt cooked on charcoal

Tender lamb prepared with spinach and home style masalas

Tandoori succulent pieces of Chicken with Garlic, cream and soft cheese marinade & done in tandoor

North Indian classic- minced meet cooked with garden peas and spices

Succulent Morsels of Chicken marinated with greens and garlic

Originated during the colonial era, served for first class passengers on the Indian Railway is a take on coconut flavoured lamb curry with potatoes

Cottage cheese in spicy yoghurt and caraway seed marinade

North Indian specialty combing morsels of lamb along with minced meat

Tandoori King Prawns in creamy marinade

Tender chunks of chicken cooked with assorted spices and fresh Methi (fenugreek) leaves

1.25 billion's absolute favourite, triangular pastry filled with potatoes & spices. Served Indian style with masaala chick peas, yogurt and chutney

Tender marinated chargrilled spring chicken morsels cooked in traditional tomato & cream gravy, a Must Try Dish

Chicken dipped in a spiced gram flour batter and deep-fried

A North India's classic chicken dish cooked with spinach & cream

Beer battered mixed vegetable pakora

A North Indian delicacy from Lucknow relished by the Nawabs & british Governors is a take on rich & nutty Chicken with subtle spices (On-bone)

Local Fish dipped in a spiced batter Amritsar style and deep-fried

Prawns simmered in coconut milk, enhanced with turmeric, garlic and curry leaves

Fine minced Tuna cutlets mixed with potatoes, fresh ground spices enveloped in panko breadcrumbs & deep fried just the way Scotland loves

Kerala style fish fillet cooked in coconut oil & southern spices wrapped with banana leaves

Delicious and fluffy lentil dumpling infused with sweetened curd, tangy chutney and roasted cumin powder. A quintessential street food from the by-lanes of old Delhi

A delicious Pomfret delight marinated with exotic flavours of spices and grilled in tandoor (fish on bone)

Delhi street delight of spicy potatoes, found at North Indian road side hawkers

Yellow lentils cooked with prawns and spices originating from the eastern part of India (Inspired from CR Park Delhi)

The simple, every man's dish made with potatoes, cauliflower and Indian spices

Traditional & healthy Indian side dish combined with potato, spinach and masala

Saag paneer is a classic Punjabi dish of cooked spinach studded with cubes of cottage cheese

Basmati rice cooked with onion, peas & bouquet garnish of spices

Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes

All time classic basmati rice tempered with roasted cumin

Straight out of the heart of Punjab in North India a spicy preparation made by chickpeas with an onion tomato masala

No non-sense Plain & Simple! Long grain basmati rice

This national dish of India or the poor man's mince is a take on roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger

Lamb or chicken marinated and cooked along with the rice on slow fire or Dum for a fragrant and aromatic flavour

The heart throb dish of India - Black lentils cooked with cream and butter on slow fire overnight

Layered paratha with crispy, flaky yet soft texture that goes perfect with any curry dish. Please ask for Mint / Garlic / Methi (Fenugreek) Chilli Rogan or simply plain

Yellow lentils cooked in Punjabi style and tempered with spices

The most staple bread of India made with flour dough in a tandoor. Please ask for Mint / Garlic / Methi (Fenugreek) Chilli Rogan or simply plain

Okra cooked with lots of onions and Indian Masalas. Give it a try with Paratha and Black Daal

Cottage cheese cooked with creamy onion and tomato masaala

North Indian delicacy of paneer and potato dumplings served with creamy sweet onion and tomato gravy

Saffron flavoured Indian Ice Cream with a touch of pistachio

Indulge yourself with choices of flavours – Blackcurrant, Mango, Lemon Zest, Raspberry (Suitable for lactose intolerant & vegans)

Vanilla, Coconut, Salted Caramel, Butterscotch