William Tell Hotel MOD Collection by Sonesta
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Casual American Dining and Lounge
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Reviews
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Menu
Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ or Honey Sriracha
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips
Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream
Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips
Blended chick peas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives
Made fresh daily
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta
Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese
8 ozs. of char-broiled Angus, seasoned and topped with your choice of cheese
8 ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla
8 ozs. of char-broiled Angus topped with your choice and 2 of the following toppings: Grilled onions, sauteed mushrooms, roasted red peppers, jalapeno peppers, pico de gallo
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise
8 ozs. of char-broiled Angus, seasoned and topped savory blue cheese
A grilled fillet of salmon finished in a citrus, white wine butter sauce
Creamy Alfredo penne with roasted garlic, mushrooms, charred tomatoes and served with grilled Ciabatta
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese
A center cut, choice Top Sirloin grilled and topped with a Sriracha glaze
Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta
Thick sliced crusty bread with dressed baby mixed greens, roasted cherry tomatoes, shaved parmigiana cheese
Jumbo chilled tails served with spicy creole style remoulade and cocktail sauce
Beautifully aged and marbled center cut Angus choice, cooked to order topped with your choice of optional crusting, pepper corn, bleu cheese, horse radish or pan blackened
Sauteed 8oz chicken breast served with your choice of sauce Picatta, Marsala, Limon, Florentine, or Parmesan
Served on a bed of angel hair pasta
Served with creamy Cajun sauce
Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ or Honey Sriracha
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips
Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream
Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips
Blended chick peas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives
Made fresh daily
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta
Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese
8 ozs. of char-broiled Angus, seasoned and topped with your choice of cheese
8 ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla
8 ozs. of char-broiled Angus topped with your choice and 2 of the following toppings: Grilled onions, sauteed mushrooms, roasted red peppers, jalapeno peppers, pico de gallo
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise
8 ozs. of char-broiled Angus, seasoned and topped savory blue cheese
A grilled fillet of salmon finished in a citrus, white wine butter sauce
Creamy Alfredo penne with roasted garlic, mushrooms, charred tomatoes and served with grilled Ciabatta
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese
A center cut, choice Top Sirloin grilled and topped with a Sriracha glaze
Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta
Thick sliced crusty bread with dressed baby mixed greens, roasted cherry tomatoes, shaved parmigiana cheese
Jumbo chilled tails served with spicy creole style remoulade and cocktail sauce
Beautifully aged and marbled center cut Angus choice, cooked to order topped with your choice of optional crusting, pepper corn, bleu cheese, horse radish or pan blackened
Sauteed 8oz chicken breast served with your choice of sauce Picatta, Marsala, Limon, Florentine, or Parmesan
Served on a bed of angel hair pasta
Served with creamy Cajun sauce
Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ or Honey Sriracha
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips
Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream
Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips
Blended chick peas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives
Made fresh daily
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta
Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg, crumbled blue cheese
8 ozs. of char-broiled Angus, seasoned and topped with your choice of cheese
8 ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla
8 ozs. of char-broiled Angus topped with your choice and 2 of the following toppings: Grilled onions, sauteed mushrooms, roasted red peppers, jalapeno peppers, pico de gallo
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise
8 ozs. of char-broiled Angus, seasoned and topped savory blue cheese
A grilled fillet of salmon finished in a citrus, white wine butter sauce
Creamy Alfredo penne with roasted garlic, mushrooms, charred tomatoes and served with grilled Ciabatta
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese
A center cut, choice Top Sirloin grilled and topped with a Sriracha glaze
Sauteed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta
Thick sliced crusty bread with dressed baby mixed greens, roasted cherry tomatoes, shaved parmigiana cheese
Jumbo chilled tails served with spicy creole style remoulade and cocktail sauce
Beautifully aged and marbled center cut Angus choice, cooked to order topped with your choice of optional crusting, pepper corn, bleu cheese, horse radish or pan blackened
Sauteed 8oz chicken breast served with your choice of sauce Picatta, Marsala, Limon, Florentine, or Parmesan
Served on a bed of angel hair pasta
Served with creamy Cajun sauce
