Yakiniku Haruchan
焼き肉 春ちゃん
3.32
（1 reviews）JPY 4,500
Yakiniku
Kasuga-shi, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:00~23:30
(L.O.23:00)
Accepts reservations
Monday
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
Closed
Friday
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
17:00~23:30
(L.O.23:00)
Accepts reservations
Address
Nearby stations
0.02km from Kasugabaru station0.51km from Kasuga station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
An exquisite yakiniku restaurant loved by locals
Yakiniku Haru is a yakiniku restaurant located just a 3-minute walk from Kasugabaru Station, where you can enjoy top-grade black wagyu beef. The pairing of their sauces with freshly cooked, house-milled rice is exceptional, providing a luxurious experience in a comfortable setting. With great cost performance, it's a local favorite that guarantees repeat visits.
Highlights
Ratings
3.32（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.35(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Year-end party, banquet] Recommended 4,000 yen course (total 11 dishes)
In addition to standard meats such as Wagyu beef ribs and delicious spicy garlic harami, you can also enjoy beef and pork tongue in this special course. All-you-can-drink for +1,500 yen.
JPY 4,800
Year-end party, Banquet] 3,000 yen course (total 10 dishes)
This is a special course that includes Haruchan's classic meats such as Wagyu beef ribs and delicious spicy garlic harami. All-you-can-drink for +1,500 yen.
JPY 3,800
Year-end party, banquet】Luxurious 5,000 yen course〈Total 12 dishes
This is a luxurious course that allows you to enjoy top kalbi, halami, thickly sliced top tongue, and more. This course is perfect for those who want to taste a lot of delicious meat. All-you-can-drink option is available for +1,500 yen.
JPY 5,800
Today's Recommendation
Subject to change depending on the procurement.
Marbled Kalbi
Made with A5 grade black-haired Japanese beef from Kagoshima prefecture. Limited to one plate per person due to being a special offer.
JPY 500
Beef and Pork Negitan Mori
JPY 880
Beef Liver
Rich!
JPY 680
Appetizer
Demon-Exorcising Ponzu Sauce
All-you-can-eat refill
JPY 200
Appetizers
Mixed Namul
JPY 380
Korean-style Chilled Tofu
JPY 380
Edamame
JPY 380
Niku Pon
JPY 480
Sliced beef tripe
JPY 680
Hatsu sashimi
JPY 680
Mimigarchanja
JPY 580
Seared Yukhoe
JPY 680
Grilled Vegetables A La Carte
- Cabbage, bell pepper, eggplant, onion, eringi mushroom, corn, garlic foil-baked, pumpkin, each for 200 yen
Market value (please ask)
Assorted Grilled Vegetables (5 Types)
JPY 580
Salad Vegetable Pickles
Choregi Salad
JPY 580
Wrapped Vegetables (Chisha)
JPY 380
Napa Cabbage Kimchi
Homemade
JPY 380
Kakuteki
Homemade
JPY 380
Tomato Kimchi
Homemade
JPY 480
Oikimchi
Homemade
JPY 380
Assorted Kimchi
Homemade
JPY 780
Fried food
French fries
Salt or butter soy sauce
JPY 380
Beef croquette from the butcher
JPY 380
Chicken Wings (White/Red)
JPY 200
Fresh Fried Tofu
JPY 380
Shrimp Senbei
JPY 200
Cow
Beef Tongue Slices
JPY 880
Thickly Sliced Beef Tongue
JPY 1,280
Medium Rare Kalbi
JPY 580
Umami Spicy Garlic Sautéed
JPY 680
Japanese beef short rib
JPY 780
Sirloin
JPY 780
Top Loin
JPY 1,280
Top round steak
JPY 1,480
Pain
JPY 680
Beef 3-point Assortment
JPY 1,380
Chicken and Pork
Chicken thigh
JPY 380
Negi-dare seseri
JPY 480
Chicken liver
JPY 380
Pork Tongue with Japanese Leek in Pot
JPY 580
Pork belly
JPY 480
Tontoro
JPY 580
My Wiener 1 piece
Standard or Chorizo
JPY 380
Chicken and Pork Assorted Platter
JPY 680
Hormone
Beef liver
JPY 680
Beef tongue
JPY 580
Uwamino
JPY 680
Fernbrake
JPY 580
Umami Spicy Garlic Pork Harami
JPY 580
Maruchou Miso
JPY 680
Breasts
JPY 580
Tetchan
JPY 580
Tonchan Miso
JPY 580
Assorted Hormone Platter
JPY 880
Gohan Mon
Rice
Small 250 yen, Medium 300 yen, Large 380 yen, Takaramanzan 480 yen
Market value (please ask)
Negi Tamago Rice
JPY 380
Omurice
JPY 580
Yipin
Umami Spicy Hotchpotch Stew
JPY 680
Spicy Tofu Stew That Looks Spicy
JPY 680
Egg Soup
JPY 480
Wakame Soup
JPY 480
Finishing Negi Oil Ramen
JPY 680
Korean Cold Noodles
JPY 780
Stone Bibimbap
JPY 780
Sweetness
Ice Cream
- Vanilla ice cream - Yuzu sherbet, each 200 yen
Market value (please ask)
Caramel Coconut Ice Cream
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Haruchan
Japanese
焼き肉 春ちゃん
Korean
야키니쿠 할찬
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.02km from Kasugabaru station0.51km from Kasuga station
Hours
Sunday
17:00~23:30
(L.O.23:00)
Accepts reservations
Monday
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
Closed
Friday
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
17:00~23:30
(L.O.23:00)
Accepts reservations
Budget
JPY 4,500
Payment methods
Credit cards accepted and QR code payment available(PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
November 12, 2023
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