Overview

Ratings and Reviews

Menu

About

Visited

Tutti

Name: Tutti
Address: Chiba, Yachiyo, Yachiyodainishi, 5 Chome−2−1, Yachiyo-shi, Chiba, JP
Telephone: +81474096108
Price range: JPY 2,500
Rating: 3.08

3.08

（1 reviews）

JPY 2,500

Italian

Yachiyo-shi, Chiba, Japan

1

October 25 to November 21, 2026

S	M	T	W	T	F	S
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Nearby stations

0.64km from Yachiyodai station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A cozy and charming Italian restaurant

Tutti is a delightful Italian restaurant located along the prefectural road in Yachiyodai Nishi. The interior has a café-like atmosphere, creating a warm and handmade feel that is inviting. The chef has trained at popular establishments in Italy and Tokyo, showcasing his skills in the pasta and appetizers. The dishes served in this homely setting promise a wonderful experience for all who visit.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

tomomi

@tomomi-279048

Japan

Sep 27, 2025

3.5

It’s a bit of a walk from the station, but the moment you find it, you’ll want to go in because of its cute atmosphere. The style is to take off your shoes and step inside, and the handmade feel of the space is very calming. The assortment of appetizers and salads have a careful flavor, with a good balance of acidity and bitterness. The pasta has a sauce that brings out the umami of the clams, and it’s so delicious that you’ll want to wipe your plate with bread at the end. The roasted lamb is cooked to perfection, tender and without any gamey taste, and the color of the cross-section is beautiful and impressive. The experience accumulated in handmade pasta and arancini is evident, and the care put into each dish is conveyed.

1