Dongdaemun
東大門
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A beloved long-established yakiniku restaurant in Ooyama
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Menu
A seasoned dish made with ingredients such as bean sprouts, greens, fernbrake, and pickled radish.
Choregi salad with Korean-style dressing
Choregi salad with wakame
Special miso sauce
One cucumber, with special miso or coarse salt
One white onion, served with grilled meat
Black Wagyu Beef - Highest Grade A5 Marbled Brisket
Black Wagyu Beef - Premium Brisket
Black-haired Wagyu beef, regular rib meat
Black Wagyu Beef, Marbled Tongue
Kuroge Wagyu - Upper Tongue
Kuroge Wagyu - Regular Tongue
Kuroge Wagyu - Tongue Muscle
Premium, High Grade, Regular, Tongue Tendon
Kuroge Wagyu - Marbled Diaphragm
Black Wagyu Beef - Diaphragm
Special service item
Kuroge Wagyu - Ichibo
Recommended for the first stomach
Black Wagyu Beef - Liver (for sashimi)
Large intestine
Mino, liver, hormone, and senmai (120g)
Beef throat cartilage
Beef - third stomach
Cheek and Neck
Red chicken stomach
Dried Squid
Aomori-produced / Foil Grill
Special Service!
Delicious! Takes about 20 minutes. Order soon!
Korean-style miso soup
Korean-style soup
Our shop's number one popular item!
Popular homemade miso flavor
Cooking time: about 20 minutes. Please order early!
Akita Komachi
Korean-style mixed rice
The crispy rice is delicious!
Korean-style soup over rice
Tail - salty flavor
Sapporo
Super Dry
Kuro Kirishima
Kiku Masamune
Korean unrefined rice wine
Red, White, Rosé
Korean Soju 375ml
※Bottle keep for 6 months 700ml
Sweet potato shochu 720ml
Each 280 yen
Kagome 300 yen each
Fresh Orange or Fresh Lemon each 350 yen
うましめし🍙
