Bistro Miyoda & Sushi Ichiriki Restaurant

Served with ponzu and hot virgin olive oil.

Spicy tuna on fried wonton skins with wasabi mayo sauce.

Broiled black cod marinated in sake and soy sauce.

Served with ponzu sauce.

Served with ponzu sauce.

Clams, scallops, and mushrooms baked in spicy cream.

Steamed in sake broth.

Deep fried and served with ponzu sauce.

Bite size fried chicken in sesame batter.

Deep fried marinated chicken in light batter.

Shrimp and vegetables deep fried in light batter.

Tofu deep fried in light batter

Tofu deep fried in light batter.

Pot stickers.

Beef or chicken teriyaki, tempura and California roll.

Broiled salmon or mackerel and tempura.

Chicken cutlet and salmon teriyaki.

Pork cutlet and salmon meuniere.

Sesame chicken and salmon teriyaki.

One piece.

Crab, cucumber, avocado, and sesame seeds.

Shrimp tempura, crab, sprouts, asparagus, smelt roe, tempura flakes, and eel sauce.

Spicy yellowtail, green onions, cucumber, sprouts, asparagus, and sesame seeds.

Shrimp, asparagus, avocado, crab, and smelt roe.

Mentaiko (spicy cod roe), mountain potato, and shiso leaf.

Chopped yellowtail mixed with green onion.

Chopped fatty tuna mixed with green onion.

Smoked salmon, cream cheese, avocado, and sesame seeds.

Tuna, cucumber, sprouts, sesame seeds, and spicy sauce.

Scallop, sprouts, cucumber, and avocado.

Salmon skin, sprouts, cucumber, pickled, and burdock roots.

Pickled radish, shiso leaf, and bonito flakes.

Soft shell crab, gobo, crab, cucumber, sprouts, and smelt roe.

Umeshiso, shiso leaf, and cucumber.

Cucumber, gobo, sprouts, avocado, and asparagus.

Tender beef, carrots, potatoes, and onions.

Japanese style curry rice with pork cutlet.

Japanese style curry rice with chicken cutlet.

Japanese udon noodles.

Japanese udon noodles with tempura.

Fresh tuna sashimi over sushi rice.

Hawaiian style fresh tuna and yellowtail sashimi over sushi rice.

Fresh salmon sashimi and salmon roe over sushi rice.

Broiled fresh water eel with sweet eel sauce over rice.

Assorted fresh sashimi over sushi rice.

15 pieces total. Assortment may differ by availability.

Seven different kinds. Three pieces of California cut roll and three pieces of tuna cut roll. 13 pieces total. Assortment may differ by availability.

Bite size fried chicken in sesame batter.

Chicken deep fried in panko batter.

Sauteed in garlic, butter, sake, and soy sauce.

Lightly battered tender chicken stir fried with onion, peppers, and our own sweet and sour orange sauce.

US choice beef and mushrooms sauteed in garlic, butter, sake, and soy sauce.

Tender boneless pork deep fried in panko batter.