Samdoljip
삼돌집
3.66
（0 reviews）KRW 35,000
Korean Barbecue
Gwangju-si, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Budget
KRW 35,000
Hours
Sunday
13:00~21:30
(L.O.20:50)
Accepts reservations
Monday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:20)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:20)
Accepts reservations
Thursday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:20)
Accepts reservations
Friday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:20)
Accepts reservations
Saturday
13:00~21:30
(L.O.20:50)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Taste the famous chilled three-layered pork in Gwangju, Gyeonggi-do
Santokya is a renowned establishment for chilled three-layered pork located in the administrative town of Gwangju, Gyeonggi-do. Originally situated on Milmok Central Meat Shop Street, it has relocated across from the city hall, welcoming customers in a spacious and comfortable environment. Ample parking is available, making it easily accessible.
Highlights
Ratings
3.66（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
급냉삼겹살(160g)
대표메뉴입니다. 그날 그날 생삼겹을 급냉시켜 세절합니다.(14,000원)
Market value (please ask)
급냉꽃삼겹살
급냉삼겹살에 꽃이 폈어요~(15,000원)
Market value (please ask)
급냉파삼겹살(160g)
급냉시킨 삼겹살 파의 향기가 매우 좋습니다(15,000원)
Market value (please ask)
급냉치즈삼겹살(160g)
비주얼도 좋고 맛도좋은 치즈가 들어가있는 급냉삼겹살입니다(15,000원)
Market value (please ask)
급냉목살(160g)
(16,000원)
Market value (please ask)
제주칼집생삼겹(160g)
초벌되어 나오는 제주산 생삼겹입니다.(15,000원)
Market value (please ask)
제주흑돼지프렌치랙(280g이상)
난축맛돈 흑돼지 뼈등심을 맛보세요!쓰러집니다!(24,000원)
Market value (please ask)
벌집껍데기(조리후120g)
돼지잡내zero A지방이 포함된 쫀든함과 고소함의 극치(8,000원)
Market value (please ask)
바지락칼국수
국물이 끝내줍니다. 대한민국에서 두번째라면 서러울 맛입니다.(9,000원)
Market value (please ask)
갑오징어불고기(저녁)
소:39,000원 중:51,000원 대:65,000원(39,000원)
Market value (please ask)
한우++NO.9 차돌박이
최상급 한우++ NO.9 등급의 차돌박이 입니다(29,000원)
Market value (please ask)
한우차돌삼합(차돌박이90g+관자8P)
차돌박이와 키조개관자살의 조합(29,000원)
Market value (please ask)
키조개관자살(9P)
소,돼지 어떤 메뉴에도 잘어울립니다. 9P보다 더 드려요^^(12,000원)
Market value (please ask)
우대갈비
100g당 10,000원 깔끔하게 지방제거를 한 6,7,8번 꽃갈비만 사용합니다(변동)
Market value (please ask)
석쇠불고기
은은한 불향가득 국내산 삼겹살로 만든 석쇠불고기(10,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Samdoljip
Japanese
サムドルチプ
Korean
삼돌집
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
13:00~21:30
(L.O.20:50)
Accepts reservations
Monday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:20)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:20)
Accepts reservations
Thursday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:20)
Accepts reservations
Friday
11:00~14:00
Accepts reservations
16:00~22:00
(L.O.21:20)
Accepts reservations
Saturday
13:00~21:30
(L.O.20:50)
Accepts reservations
Public holiday
Closed
Budget
KRW 35,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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