Anjoujip
안주집
3.88
（0 reviews）KRW 25,000
Tavern
Jung District, Seoul, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 25,000
Hours
Address
Nearby stations
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.88（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Wando Stone Octopus Samhap
A combination of Wando's stone octopus and moist boiled pork! Plus, homemade fresh kimchi!
KRW 45,000
Spicy Squid Salad
Fresh live squid in a sweet and sour salad!
KRW 29,000
Stir-fried Chives with Cuttlefish
A chive pancake made with fresh cuttlefish, not frozen cuttlefish!
KRW 19,000
Pumpkin and Shrimp Pancake
Sweet shrimp and soft pumpkin in a pancake! It's really delicious!
KRW 18,000
Homemade Tofu Kimchi
A harmony of domestically produced tofu and tangy stir-fried pork kimchi! Just give it a try!
KRW 20,000
Clear Pollack Roe Tofu Soup
A combination of moist pollack roe and soft tofu! Perfect as a drinking snack and for hangover relief!
KRW 18,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Anjoujip
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
Hours
Sunday
15:00~24:00
(L.O.23:00)
Accepts reservations
Monday
15:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
15:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
15:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
15:00~24:00
(L.O.23:00)
Accepts reservations
Friday
15:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
15:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 25,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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