Fralino
ふら凛の
3.05
(0 reviews)Ratings
3.05(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Furano King Curry
A harmonious blend of vibrant seasonal vegetables, pork, and creamy Furano cheese! Vegetable-only curry is also available for 800 yen.
JPY 1,300
Furano Greedy Omelette Curry
An omelette made with three fresh LL-sized Hokkaido eggs, Furano cheese, and thick-cut bacon!
JPY 1,200
Grilled Curry with Hokkaido Young Chicken Thigh Meat
Juicy sautéed Hokkaido young chicken thigh meat.
JPY 900
Furano Wagyu Hand-Kneaded Hamburger Curry
Please enjoy the homemade hamburger with dripping meat juice.
JPY 900
Thick-cut Bacon and Melty Furano Cheese Curry
A luxurious curry made with Furano Cheese Factory's wine cheddar cheese and thick-cut bacon.
JPY 900
Seasonal Vegetable and Creamy Cheese Curry
Colorful seasonal vegetables with melted cheddar cheese!
JPY 900
Super Rich Soy Milk Pudding
A creamy pudding with a mild sweetness of soy milk and cream
JPY 250
Drink
Flari Super Blend Coffee (All soft drinks for meals are 100 yen off!)
JPY 300
Iced Coffee (Summer Only)
JPY 350
Mango Juice
JPY 300
Grapefruit Juice
JPY 300
Oolong tea
JPY 300
Chamomile Tea
JPY 300
Hokkaido Limited Core Up Guarana
JPY 350
Sapporo Classic Medium Bottle
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fralino
Reservations
No reservations
Cuisine
Phone number
-
Address
Hours
Sunday
11:00~15:00
Accepts reservations
Monday
11:00~15:00
Accepts reservations
Tuesday
11:00~15:00
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
Friday
11:00~15:00
Accepts reservations
Saturday
11:00~15:00
Accepts reservations
Public holiday
11:00~15:00
Accepts reservations
Budget
JPY 1,500
Seating Options
Counter Table
Facilities
Parking lot
available
店の前4台、農道に駐車可
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 27, 2007
Restaurant details
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